Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Honey Dijon Balsamic Vinaigrette Recipe

Peach Honey Dijon Balsamic Vinaigrette Recipe


  • Author: lilan
  • Total Time: 10 minutes
  • Yield: About 3/4 cup (serves 6-8 as dressing) 1x
  • Diet: Gluten Free

Description

A vibrant and tangy Peach Honey Dijon Balsamic Vinaigrette that blends the sweetness of fresh peaches with the sharpness of Dijon mustard, balanced by a touch of honey and the richness of balsamic vinegar. Perfect for salads, grilled vegetables, or as a flavorful marinade.


Ingredients

Scale

Ingredients

  • 2 peaches, diced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white balsamic vinegar (or cider vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Wash and dice 2 ripe peaches, mince 1 clove of garlic, and measure out the required amounts of honey, Dijon mustard, white balsamic vinegar, olive oil, and tamari or soy sauce to have everything ready for blending.
  2. Combine All Ingredients: Add the diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari or soy sauce, and minced garlic into a food processor or blender.
  3. Blend to Smooth: Puree the mixture on high speed until it becomes a smooth and creamy vinaigrette without any large chunks of peach or garlic.
  4. Season to Taste: Add salt and freshly ground black pepper to taste, then blend again briefly to combine all flavors evenly.
  5. Serve or Store: Use the vinaigrette immediately by drizzling it over your favorite salad or grilled dishes, or store it in an airtight container in the refrigerator for up to 5 days. Stir or shake well before using if separated.

Notes

  • White balsamic vinegar can be substituted with apple cider vinegar for a slightly different flavor.
  • Use tamari for a gluten-free option; soy sauce can be used otherwise.
  • Adjust the honey quantity based on preferred sweetness.
  • For a smoother texture, strain the vinaigrette after blending if desired.
  • Store refrigerated and use within 5 days for best flavor and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4.3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: Peach vinaigrette, Honey Dijon dressing, Balsamic salad dressing, Fruit salad dressing, Healthy vinaigrette