Description
Indulge in the delightful flavors of fresh peaches and a creamy custard nestled within layers of crispy fillo pastry in this Peach Fillo Crinkle Pie recipe. Perfect for a sweet treat any time of the year.
Ingredients
Scale
Fillo Pastry:
- 375g Antoniou Fillo Pastry
- 150g unsalted butter, melted
Peaches:
- 4 large peaches, halved and thinly sliced (fresh or preserved)
Custard:
- 300ml thickened cream (whipping cream in the US)
- ¾ cup caster sugar
- 3 eggs
- 1 teaspoon vanilla bean paste
To serve:
- Honey
- Double cream
Instructions
- Preparing the Pastry: Take Fillo Pastry out of the fridge to come to room temperature. Preheat oven to 180°C.
- Assembling the Pastry: Grease a baking dish. Layer Fillo Pastry sheets, brushing with butter, and add peach slices between layers.
- Making the custard: Whisk cream, sugar, vanilla, and eggs. Pour custard over the pastry and peaches.
- Baking: Bake at 180°C for about 40 minutes until golden.
- To serve: Drizzle with honey and enjoy warm with double cream or ice cream.
Notes
- You can use fresh or preserved peaches based on availability.
- Ensure the custard is evenly distributed over the pastry layers for a delicious outcome.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Peach Fillo Crinkle Pie, Peach Pie, Fillo Pastry Recipe, Custard Pie
