Description
This Peach Crisp recipe is a delightful combination of sweet, juicy peaches topped with a crispy oat and cinnamon crumble. It’s the perfect dessert for showcasing fresh summer peaches.
Ingredients
Scale
Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Topping:
- ¾ cup packed light brown sugar
- 1/2 cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the peach filling: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- Prepare the topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon until crumbly. Stir in oats.
- Top and bake: Sprinkle the topping over the peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes.
- Serve: Serve warm, optionally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp
