Description
These Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining sweet, cinnamon-spiced peaches wrapped in crispy egg roll wrappers and air-fried to golden perfection. Ready in under 30 minutes, they make an irresistible treat that’s perfect for any occasion.
Ingredients
Scale
Peach Filling
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Egg Rolls
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Prepare the peach filling: Drain the peaches very well to avoid excess moisture, and place them in a mixing bowl. Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt. Stir thoroughly to coat the peaches with the mixture evenly.
- Fill each egg roll wrapper: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture and place it onto the center of an egg roll wrapper. Fold in the sides, then roll the wrapper tightly around the filling.
- Seal the egg rolls: To secure the roll, dip your finger in water and moisten the top corner of the wrapper before rolling it closed. Repeat the process with the remaining wrappers and filling until all egg rolls are assembled.
- Prepare for air frying: Lightly spray each egg roll on all sides with oil spray to help them crisp up during cooking.
- Arrange in the air fryer: Place the egg rolls in a single layer inside the air fryer basket, ensuring there is enough space between each for proper air circulation. Depending on your air fryer size, you may need to cook them in 2-3 batches.
- Air fry the egg rolls: Cook at 390°F (199°C) for 7 minutes, flipping the egg rolls halfway through to ensure even browning. Cook until they are golden brown and crispy on the outside.
- Serve and garnish: Once cooked, remove from the air fryer and sprinkle powdered sugar on top. Serve warm for the best taste and texture.
Notes
- Be sure to drain the peaches thoroughly to prevent soggy egg rolls.
- Do not overfill the egg roll wrappers to avoid tearing.
- Use a slotted spoon to minimize excess liquid when filling the wrappers.
- If you don’t have an air fryer, these can be baked in the oven at 400°F for about 15-20 minutes, turning halfway.
- For extra flavor, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: peach cobbler egg rolls, air fryer dessert, quick peach dessert, crispy egg rolls, fruit-filled egg rolls, easy dessert recipe
