Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls are a fun and delicious twist on a classic dessert. Crispy on the outside with a warm, sweet peach filling inside, they make a perfect treat for any occasion.

Ingredients

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt
• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Step 1: Drain the peaches well and place them in a mixing bowl.
2. Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches. Stir well to coat evenly.
3. Step 3: Using a slotted spoon, spoon 2-3 tablespoons of the peach mixture into the center of an egg roll wrapper. Fold in each side, then roll up tightly. Before completing the last roll, dip your finger in water and brush it on the top corner to seal the egg roll closed. Repeat with the remaining wrappers.
4. Step 4: Lightly spray each egg roll on all sides with oil spray.
5. Step 5: Place the egg rolls in a single layer in the air fryer basket, leaving space for air to circulate. You may need to cook them in batches depending on your air fryer size.
6. Step 6: Cook at 390°F for 7 minutes, flipping halfway through, until golden brown and crispy.
7. Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

• For a richer flavor, add a splash of vanilla extract to the peach filling before rolling.
• Try substituting fresh peaches if in season; just sauté them briefly to soften before using.
• Serve with vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F until warmed through and crispy. Avoid microwaving as it may make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of air frying?

Yes, you can bake the egg rolls at 400°F for about 15-18 minutes, turning halfway, until golden and crisp.

Can I prepare these ahead of time?

You can assemble the egg rolls and store them covered in the refrigerator for a few hours before cooking. Just be sure to air fry or bake them shortly after to maintain crispness.

Peach Cobbler Egg Rolls Recipe

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★★★★★

4.7 from 57 reviews

• Author: lilan
• Total Time: 24 minutes
• Yield: 10 egg rolls 1x
• Diet: Vegetarian

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Description

These Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining sweet, cinnamon-spiced peaches wrapped in crispy egg roll wrappers and air-fried to golden perfection. Ready in under 30 minutes, they make an irresistible treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Peach Filling

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt

Egg Rolls

• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

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Instructions

1. Prepare the peach filling: Drain the peaches very well to avoid excess moisture, and place them in a mixing bowl. Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt. Stir thoroughly to coat the peaches with the mixture evenly.
2. Fill each egg roll wrapper: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture and place it onto the center of an egg roll wrapper. Fold in the sides, then roll the wrapper tightly around the filling.
3. Seal the egg rolls: To secure the roll, dip your finger in water and moisten the top corner of the wrapper before rolling it closed. Repeat the process with the remaining wrappers and filling until all egg rolls are assembled.
4. Prepare for air frying: Lightly spray each egg roll on all sides with oil spray to help them crisp up during cooking.
5. Arrange in the air fryer: Place the egg rolls in a single layer inside the air fryer basket, ensuring there is enough space between each for proper air circulation. Depending on your air fryer size, you may need to cook them in 2-3 batches.
6. Air fry the egg rolls: Cook at 390°F (199°C) for 7 minutes, flipping the egg rolls halfway through to ensure even browning. Cook until they are golden brown and crispy on the outside.
7. Serve and garnish: Once cooked, remove from the air fryer and sprinkle powdered sugar on top. Serve warm for the best taste and texture.

Notes

• Be sure to drain the peaches thoroughly to prevent soggy egg rolls.
• Do not overfill the egg roll wrappers to avoid tearing.
• Use a slotted spoon to minimize excess liquid when filling the wrappers.
• If you don’t have an air fryer, these can be baked in the oven at 400°F for about 15-20 minutes, turning halfway.
• For extra flavor, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: peach cobbler egg rolls, air fryer dessert, quick peach dessert, crispy egg rolls, fruit-filled egg rolls, easy dessert recipe