Peach and Mint Iced Tea Recipe
Introduction
This refreshing Peach and Mint Iced Tea is perfect for warm days when you crave a light, fruity drink. Combining the subtle flavors of green tea, fresh peaches, and mint, it’s a cool treat that’s easy to make and naturally sweetened.
Ingredients
- 1 liter water
- 2 tablespoons green tea (in a tea ball or tea infuser)
- 2 peaches
- 2 tablespoons agave syrup
- 1 tablespoon orange blossom (optional)
- 1 small bunch of fresh mint
- Ice cubes
Instructions
- Step 1: Boil 1 liter of water and brew the green tea in a carafe for 3 to 4 minutes.
- Step 2: Remove the tea ball and add washed mint leaves while the tea cools.
- Step 3: Slice the peaches and add them to the tea along with agave syrup and orange blossom if using.
- Step 4: Let the mixture sit in a cool place for at least 5 hours, or preferably overnight, to develop flavor.
- Step 5: Serve the iced tea over ice cubes for a refreshing drink.
Tips & Variations
- Use ripe, juicy peaches for the best natural sweetness and flavor.
- Adjust the sweetness by adding more or less agave syrup according to your taste.
- Try substituting green tea with white tea or black tea for a different flavor profile.
- For a sparkling version, mix the brewed tea with sparkling water before serving.
Storage
Store the iced tea in a sealed container in the refrigerator for up to 2 days. Stir before serving as some ingredients may settle. It’s best enjoyed chilled and is not ideal for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used if fresh are unavailable. Thaw them before adding to the tea to release their flavor.
Is it necessary to use orange blossom?
No, orange blossom is optional. It adds a subtle floral note but can be omitted without affecting the overall taste significantly.
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Peach and Mint Iced Tea Recipe
- Total Time: 5 hours 15 minutes (includes infusion time)
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing Peach and Mint Iced Tea made with green tea, fresh peaches, mint leaves, and a touch of agave syrup. This chilled beverage is perfect for hot days, combining the natural sweetness of peaches with the cooling aroma of mint and a subtle floral hint from orange blossom water.
Ingredients
Tea Base
- 1 liter water
- 2 tablespoons green tea (in a tea ball or 2 pea-sized portions)
Fruit and Flavorings
- 2 peaches, sliced
- 2 tablespoons agave syrup
- 1 tablespoon orange blossom water (optional)
Herbs and Garnish
- 1 small bunch of fresh mint leaves
- Ice cubes, as needed
Instructions
- Brew the Tea: Boil 1 liter of water and pour it over the green tea placed in a tea ball or infuser inside a carafe. Let the tea steep for 3 to 4 minutes to extract the delicate flavors without bitterness.
- Add Fresh Ingredients: Once brewed, remove the tea leaves and allow the tea to cool slightly with washed mint leaves added to infuse aroma. Then add the sliced peaches, agave syrup for sweetness, and orange blossom water if using, to enhance the floral notes.
- Infuse and Chill: Transfer the mixture to a cool place in the refrigerator and let it steep for at least 5 hours to allow the flavors to meld. For best results, let it sit overnight. Serve chilled with ice cubes for a refreshing drink.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- Orange blossom water is optional but adds a lovely floral aroma.
- Adjust the amount of agave syrup depending on your preferred sweetness.
- This tea keeps well in the refrigerator for up to 2 days.
- You can substitute green tea with white tea or herbal tea for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Keywords: Peach iced tea, Mint iced tea, Green tea drink, Summer beverages, Refreshing tea, Cold tea recipe
