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Passion Fruit Bars Recipe

★★★★★

4.8 from 120 reviews
  • Author: lilan
  • Total Time: 7 hours 5 minutes
  • Yield: 16 bars (8x8-inch pan) 1x

Description

These tangy and creamy Passion Fruit Bars feature a buttery graham cracker crust, a luscious passion fruit curd filling, and a smooth passion fruit cream topping. Perfectly balanced between sweet and tart, these bars make a refreshing dessert that’s ideal for summer or any time you crave a tropical treat.

Ingredients

Scale

Crust

  • 1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers)
  • 1/4 cup (28g) confectioners’ sugar, sifted
  • 1/8 teaspoon table salt
  • 6 tablespoons (85g) unsalted butter, melted

Curd Filling

  • 3/4 cup (149g) granulated sugar
  • 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon table salt
  • 1 1/2 cups (270g) passion fruit purée
  • 2 tablespoons (28g) lemon juice
  • 4 large eggs
  • 2 large egg yolks
  • 2 tablespoons (28g) unsalted butter

Cream Topping

  • 1 cup (227g) heavy cream
  • 1/3 cup (66g) granulated sugar
  • 1/8 teaspoon table salt
  • 1/4 cup (45g) passion fruit purée
  • 1 teaspoon lemon juice

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F with a rack in the center. Line an 8-inch square pan with a parchment sling and lightly grease the parchment to prevent sticking.
  2. Make the Crust: In a medium bowl, stir together graham cracker crumbs, confectioners’ sugar, and salt. Add melted butter and mix until the combination is uniform and crumbly.
  3. Press Crust Into Pan: Transfer the crust mixture into the prepared pan. Use the bottom of a measuring cup or glass along with your fingertips to press the crust firmly and evenly across the bottom of the pan.
  4. Bake the Crust: Bake for 10 to 15 minutes or until the crust becomes fragrant and darker in color. Remove from oven and allow it to cool slightly while preparing the filling.
  5. Prepare the Curd Filling: In a large saucepan, whisk sugar, flour, and salt together. Add passion fruit purée, lemon juice, eggs, and egg yolks, whisking to combine thoroughly.
  6. Cook the Curd: Cook the curd mixture over medium heat, whisking constantly and making sure to scrape the pan corners. Continue until the mixture releases steam and just begins to thicken, about 5 to 8 minutes. Remove from heat and whisk in butter until smooth and shiny.
  7. Lower Oven Temperature: Reduce the oven temperature to 325°F while the curd cools slightly.
  8. Strain and Add Curd to Crust: Pour the hot curd through a fine-mesh strainer onto the crust to ensure a smooth texture, collecting any clinging curd. Spread evenly over the crust surface.
  9. Bake the Bars: Return pan to the oven and bake 18 to 20 minutes until the curd layer is set but not browned. Remove from the oven and start preparing the topping.
  10. Prepare the Cream Topping: In a small saucepan, combine cream, sugar, and salt. Bring to a boil over high heat, stirring occasionally to dissolve sugar. Maintain a gentle boil for 5 minutes, stirring constantly and adjusting heat to prevent rapid boiling. The mixture will thicken slightly.
  11. Add Passion Fruit and Lemon to Cream: Remove from heat and stir in passion fruit purée and lemon juice to incorporate flavors fully.
  12. Pour Topping and Chill: Gently pour the cream topping over the baked curd layer. Place the pan uncovered in the refrigerator for at least 6 hours or overnight until fully set and chilled.
  13. Slice and Serve: Use the parchment sling to lift the bars out of the pan. For clean cuts, dip a chef’s knife in hot water, dry it thoroughly and slice. Serve chilled for the best texture and flavor.
  14. Store Leftovers: Store leftover passion fruit bars covered in the refrigerator for up to 1 week or freeze for longer storage.

Notes

  • Use fresh passion fruit purée for the best flavor; canned can be substituted if fresh is unavailable.
  • Make sure to whisk constantly during curd cooking to prevent curdling and ensure smooth texture.
  • For the cleanest bar slices, warm your knife in hot water and dry between cuts.
  • Chilling the bars overnight improves flavor and sets the layers properly.
  • These bars can be frozen for up to 2 months; thaw in the refrigerator before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: passion fruit bars, passion fruit dessert, tropical dessert, passion fruit curd, graham cracker crust, creamy passion fruit bars

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Find it online: https://cooklilan.com/passion-fruit-bars-recipe/