Paneer Chocolate Pudding Recipe
Introduction
Indulge in a creamy, rich treat with this Paneer Chocolate Pudding. Combining the smooth texture of paneer with luscious chocolate, this dessert is both unique and satisfying.
Ingredients
- 150 g grated paneer (about 1 cup)
- 6 tablespoons milk (¼ cup + 2 tablespoons)
- 1.5 tablespoons cocoa powder, plus extra for dusting (optional)
- ½ teaspoon vanilla extract
- 1 tablespoon honey
- ⅓ cup milk chocolate (70 grams)
Instructions
- Step 1: Melt the milk chocolate in the microwave for 30-45 seconds, checking every 15 seconds to prevent burning. Set aside to cool.
- Step 2: In a blender, combine grated paneer, milk, cocoa powder, vanilla extract, honey, and the melted chocolate.
- Step 3: Blend until the mixture is smooth and creamy.
- Step 4: Pour the mixture into a bowl and refrigerate for at least 6 hours or overnight to let it set properly.
- Step 5: Just before serving, dust the pudding with a little cocoa powder for an extra chocolatey finish.
Tips & Variations
- Use dark chocolate instead of milk chocolate for a richer, less sweet pudding.
- Add a pinch of cinnamon or chili powder for a subtle warmth and depth of flavor.
- For a vegan version, substitute paneer with silken tofu and honey with maple syrup.
Storage
Store the pudding covered in the refrigerator for up to 3 days. Re-chill before serving if it has softened. This pudding is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought paneer for this pudding?
Yes, store-bought paneer works perfectly as long as it is fresh and soft. Homemade paneer also works well if you prefer making it yourself.
What if I don’t have a blender?
You can try mixing the ingredients thoroughly with a whisk or hand mixer, but a blender will give the smoothest texture for this pudding.
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Paneer Chocolate Pudding Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Paneer Chocolate Pudding is a creamy and delicious fusion dessert that combines the richness of paneer with the indulgent flavor of chocolate. It’s an easy-to-make, no-cook pudding that’s perfect for when you want a quick, refrigerated treat with a smooth texture and a hint of vanilla and honey sweetness.
Ingredients
Main Ingredients
- 150 gms grated paneer (1 cup)
- 6 tablespoons milk (¼ cup + 2 tbsp)
- 1.5 tablespoons cocoa powder + additional for dusting (optional)
- ½ teaspoon vanilla extract
- 1 tablespoon honey
- ⅓ cup milk chocolate (70 gms)
Instructions
- Melt Chocolate: Place the milk chocolate in a microwave-safe bowl and heat in the microwave for 30-45 seconds, checking and stirring every 15 seconds to prevent burning. Once melted, set aside to cool.
- Combine Ingredients: In a blender, add the grated paneer, milk, cocoa powder, vanilla extract, honey, and the cooled melted chocolate.
- Blend Mixture: Blend all the ingredients together until you achieve a smooth and creamy consistency without any lumps.
- Refrigerate: Pour the chocolate-paneer mixture into a serving bowl or individual cups. Place it in the refrigerator and chill for at least 6 hours, preferably overnight, to allow the pudding to set properly.
- Serve: Just before serving, dust the top of the pudding with a little cocoa powder for garnish and an extra touch of chocolate flavor.
Notes
- Use fresh paneer for the best texture and flavor. Homemade or store-bought paneer both work well.
- Microwaving chocolate in short increments helps avoid burning, which can cause bitterness.
- For a vegan alternative, substitute paneer with silken tofu and honey with maple syrup.
- The pudding must be refrigerated to set; do not skip chilling time.
- You can add a pinch of salt to enhance the chocolate flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian Fusion
Keywords: Paneer chocolate pudding, Indian dessert, no-bake chocolate pudding, vegetarian chocolate dessert, easy chocolate pudding
