Dessert

Oven-Grilled Fruits with White Chocolate Recipe

Bylilan Sage January 27, 2026January 27, 2026

Introduction

This delightful Gino recipe features oven-grilled fruits topped with melted white chocolate, creating a warm and sweet dessert that’s perfect for any occasion. The combination of kiwi, banana, and strawberries with creamy white chocolate is irresistibly delicious.

A white decorative plate holds a serving of a baked dessert with bright red sliced strawberries coated in a toasted crumb layer that is golden brown and slightly crispy in texture. Underneath, there is a smooth, creamy beige layer with a soft texture and a pale green base layer visible under the fruit. Next to the dessert is a large scoop of light yellow vanilla ice cream with a smooth surface and slight melting edges. In the background, part of a white dish with more of the baked dessert can be seen, along with a pink textured cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Bananas
2 Kiwis
12 Strawberries
100 g White chocolate, grated (3.5 oz)

Instructions

Step 1: Preheat the oven grill element to 480°F (250°C).
Step 2: Peel and slice the kiwis, bananas, and strawberries into even pieces.
Step 3: In an oven-safe dish, layer the fruit starting with kiwis, then bananas, and lastly strawberries.
Step 4: Grate the white chocolate evenly over the layered fruits to cover them completely.
Step 5: Place the dish under the oven grill and watch closely. Grill for 3–5 minutes until the white chocolate is golden brown and bubbly, taking care not to burn it.
Step 6: Serve immediately, ideally with a scoop of good vanilla ice cream for added indulgence.

Tips & Variations

Use ripe but firm fruits to maintain texture during grilling.
Substitute white chocolate with dark or milk chocolate for a different flavor profile.
Add a sprinkle of toasted nuts or a drizzle of honey before serving for extra texture and sweetness.

Storage

This dessert is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven or microwave before serving, but note the fruits may lose some texture.

How to Serve

A white bowl filled with a dessert that has three visible layers: the bottom layer is creamy and light colored, topped with a circle of fresh red strawberry slices arranged neatly around the edge. The strawberries are covered with a layer of white, finely shredded coconut or similar texture. On the top is a golden-brown toasted layer that looks crispy and slightly uneven, covering the center fully but allowing the strawberry edges to show. The bowl sits on a gray woven mat with a soft pink textured cloth nearby on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

It’s best served immediately after grilling to enjoy the warm, melted chocolate and fresh fruit texture. Preparing it ahead may cause the fruit to become soggy.

What if I don’t have a grill in my oven?

You can use a broiler setting if available. Alternatively, melt the grated white chocolate separately and pour it over the layered fruits before serving.

Oven-Grilled Fruits with White Chocolate Recipe

★★★★★

4.7 from 129 reviews

Author: lilan
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

This delightful dessert features a medley of oven-grilled fruits topped with melted white chocolate, offering a warm, sweet treat that’s perfect for a quick and impressive dessert. The combination of kiwi, banana, and strawberries brings a fresh and tangy contrast to the rich creaminess of the white chocolate, finished with a golden bubbly top.

Ingredients

Scale

Fruits

2 Bananas
2 Kiwis
12 Strawberries

Topping

100 g White chocolate, grated (3.5 oz)

Instructions

Preheat the oven: Set your oven’s grill element to 480°F (250°C) to ensure it is hot and ready to quickly melt and brown the white chocolate.
Prepare the fruits: Peel the kiwis and bananas, then slice all the fruits including the strawberries into evenly sized pieces for even layering and grilling.
Layer the fruits: In an oven-safe dish, arrange the fruits in layers starting with the kiwi slices at the bottom, followed by banana slices, and topped with the strawberries to create a colorful base.
Grate the white chocolate: Sprinkle the grated white chocolate evenly over the layered fruits to cover them thoroughly.
Grill the dish: Place the dish under the preheated grill. Watch carefully as the chocolate melts and bubbles to a golden brown, approximately 3-5 minutes, depending on your oven. Remove once done to prevent burning.
Serve immediately: Enjoy the warm, grilled fruits topped with melted white chocolate right away, ideally accompanied by a scoop of good quality vanilla ice cream for contrast and extra indulgence.

Notes

Keep a close eye on the dish while grilling as white chocolate can burn quickly.
Using a grill element ensures the chocolate browns nicely without overcooking the fruits.
Serve with vanilla ice cream or whipped cream for a temperature contrast.
You can substitute or add other fruits like peaches or pineapple for variation.
Serve immediately after grilling for the best taste and texture.

Prep Time: 10 minutes
Cook Time: 3-5 minutes
Category: Dessert
Method: Baking
Cuisine: International

Keywords: oven grilled fruits, white chocolate dessert, grilled banana, grilled kiwi, grilled strawberries, easy dessert, fruit dessert

lilan Sage

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