Description

Oreo Sushi Rolls are a fun and creative no-bake dessert that mimics the look of sushi using Oreo cookies, creamy fillings, and fresh fruit. This treat is easy to make with simple ingredients, perfect for parties, kids, or anyone with a sweet tooth looking for a playful twist on a classic cookie.

Ingredients

Scale

Cookie Base

20 Oreo cookies (separated, filling reserved if using)
2 tablespoons milk or melted butter (to bind the cookie crumbs into dough)

Fillings

2–3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter (for the filling)

Fruity Variations

1–2 strawberries or ½ banana, sliced thinly (optional for fruity variation)

Toppings

1 tablespoon rainbow sprinkles or mini chocolate chips

Instructions

Separate the Oreos: Twist apart the Oreo cookies and carefully scrape out the cream filling. Set the filling aside if you plan to reuse it in the rolls or as a spreading component.
Crush the cookies: Place the separated cookie halves into a food processor or a sturdy zip-top bag and crush them into fine crumbs to form the base dough.
Form the dough: Combine the crushed cookie crumbs with 2 tablespoons of milk or melted butter. Mix thoroughly until a pliable but not sticky dough forms, which can be easily rolled out.
Roll it out: Place the cookie dough between two sheets of parchment paper and use a rolling pin to roll it out into a thin, even rectangle—this will be the ‘seaweed’ wrap of your sushi.
Spread the filling: Evenly spread 2–3 tablespoons of your chosen filling—Oreo cream, cream cheese, Nutella, or peanut butter—over the rolled-out dough, ensuring a uniform layer for consistency in every bite.
Add fruit (optional): For a fruity twist, place thin slices of strawberry or banana evenly over the filling before rolling.
Roll it up: Using the parchment paper as a guide, carefully roll the dough into a tight log, similar to rolling sushi, without squeezing out the filling.
Chill: Place the rolled log in the refrigerator for 30 to 60 minutes to allow it to firm up, which will make slicing easier and keep the shape intact.
Slice into sushi pieces: Using a sharp, serrated knife, cut the chilled roll into 1-inch thick slices. Clean the knife between cuts for clean, neat edges.
Decorate and serve: Sprinkle rainbow sprinkles or mini chocolate chips on the edges or top of each sushi piece to mimic the look of sushi roe and add extra sweetness.

Notes

Use fresh fruit slices for added flavor and a healthier twist.
Ensure the dough is not too sticky; adjust milk or butter quantity accordingly.
Keep the roll chilled until just before serving to maintain shape.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Use a serrated knife for clean cuts without crushing the rolls.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake, Assembly
Cuisine: American, Fusion

Nutrition

Serving Size: 2 slices (about 40g)
Calories: 180 kcal
Sugar: 16g
Sodium: 110mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Oreo sushi rolls, no bake dessert, Oreo cookie rolls, kid-friendly treats, creative desserts