Description
Oreo Dump Cake is an incredibly easy and delicious dessert featuring layers of Oreo cookies, sweetened condensed milk, Cool Whip, chocolate cake mix, and butter baked to perfection. This no-fuss recipe is perfect for casual gatherings and quickly satisfies any sweet tooth with minimal prep time.
Ingredients
Scale
Cookies
- 20 Oreo cookies
Dairy & Wet Ingredients
- 14 ounces sweetened condensed milk (1 14-ounce can)
- 8 ounces Cool Whip, thawed about 15 minutes before starting
- ¾ cup butter (1 ½ sticks or 12 tablespoons), cut into pats
Dry Ingredients
- 1 box chocolate cake mix
Instructions
- Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Layer Oreos: Place two layers of 10 Oreo cookies each evenly across the bottom of the prepared baking dish, creating a solid base of cookies.
- Add Sweetened Condensed Milk: Pour the entire 14 ounces of sweetened condensed milk evenly over the Oreo layers to ensure the cookies absorb the sweetness during baking.
- Spread Cool Whip: Use a spatula to gently spread the thawed 8 ounces of Cool Whip over the condensed milk layer, creating a smooth topping.
- Sprinkle Cake Mix: Evenly sprinkle one box of chocolate cake mix across the Cool Whip layer. Use a fork to break up any lumps and evenly distribute the mix.
- Add Butter: Cut the ¾ cup of butter into small pats or slices and place them evenly over the surface of the cake mix. Do not mix or stir.
- Bake: Place the baking dish in the oven and bake at 350°F (175°C) for 40-45 minutes, until the top is golden and bubbly.
- Cool & Serve: Remove from the oven and allow the cake to cool slightly before slicing and serving to let flavors develop.
Notes
- For easier serving, let the cake cool for at least 15 minutes before slicing.
- Use a fork to break up the cake mix well to avoid thick lumps during baking.
- Ensure Cool Whip is fully thawed for smooth spreading.
- This cake pairs well with vanilla ice cream or fresh berries for added flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo dump cake, easy dessert, no bake cake mix dessert, Oreo dessert, dump cake recipe
