Description
A creamy, indulgent Oreo dip perfect for parties and gatherings, combining rich cream cheese, fluffy whipped cream, and crunchy Oreo cookies for a deliciously sweet treat served with an assortment of dippers.
Ingredients
Scale
Dip Ingredients
- 1 ½ cups heavy cream
- 13 double stuff Oreos, crushed (plus more for topping)
- 8 oz cream cheese, softened
- ⅔ cup powdered sugar
Dippers
- Strawberries
- Oreos
- Nilla wafers
- Pretzels
Instructions
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy to create a fluffy base for the dip.
- Make Whipped Cream: In a separate bowl, combine the heavy cream and powdered sugar. Beat together until stiff peaks form, ensuring a light and airy whipped cream.
- Fold Ingredients: Gently fold the whipped cream into the beaten cream cheese using a rubber spatula to keep the mixture light. Then fold in the crushed Oreos, distributing them evenly throughout the dip.
- Serve Chilled: Transfer the Oreo dip to a serving bowl and chill it in the refrigerator. Serve with an assortment of dippers like pretzels, Oreos, strawberries, and Nilla wafers for dipping.
Notes
- For best results, ensure the cream cheese is softened to room temperature before beating to avoid lumps.
- You can adjust the amount of crushed Oreos depending on how chunky you prefer the dip.
- Chilling the dip for at least an hour helps it firm up and enhances the flavors.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo dip, creamy dip, party dip, dessert dip, cream cheese dessert, Oreo dessert
