Oreo Chewies Recipe

Introduction

Oreo Chewies are a delightful twist on classic brownies, packed with chunks of Halloween Oreos for a festive treat. Rich, chewy, and loaded with those beloved cookie pieces, they make the perfect dessert for any occasion.

Ingredients

• 1 cup unsalted butter (melted)
• 1 cup white sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs (well beaten)
• 2 cups self-rising flour
• 2 teaspoons vanilla extract
• 1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces
• Halloween sprinkles (optional)

Instructions

1. Step 1: Preheat the oven to 300°F and lightly spray a 13×9-inch light colored metal baking pan with nonstick cooking spray.
2. Step 2: In a large bowl, stir together the melted butter, white sugar, and light brown sugar until well combined.
3. Step 3: Add the beaten eggs and stir well. Then add the self-rising flour and stir until there are no lumps. Stir in the vanilla extract.
4. Step 4: Fold in about two-thirds of the chopped Halloween Oreos, mixing gently to distribute.
5. Step 5: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining Oreos on top and add Halloween sprinkles if desired.
6. Step 6: Bake for approximately 40 to 50 minutes, taking care not to overcook. Let cool completely before slicing into squares.

Tips & Variations

• Use regular Oreos if Halloween Oreos are not available; any flavor works well to add texture and flavor.
• For extra gooeyness, bake closer to 40 minutes and check with a toothpick in the center.
• Add a handful of chocolate chips or chopped nuts for added richness and crunch.
• To make this gluten-free, substitute the self-rising flour with a gluten-free baking flour blend and add 1 teaspoon baking powder.

Storage

Store Oreo Chewies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10–15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Yes, regular Oreos work perfectly and will give you the same delicious chewy texture with your favorite classic flavors.

What if I don’t have self-rising flour?

You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This mix can be used as a substitute for self-rising flour in this recipe.

Oreo Chewies Recipe

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★★★★★

4.5 from 111 reviews

• Author: lilan
• Total Time: 1 hour
• Yield: 24 bars 1x

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Description

Delight in these decadent Oreo Chewies, a rich and chewy bar cookie packed with chunks of Halloween Oreos and a buttery, vanilla-infused batter. Perfectly baked to yield soft, fudge-like squares with a festive touch of sprinkles, these treats are ideal for holiday parties or anytime you crave a nostalgic, chocolatey dessert.

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Ingredients

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Recipe Ingredients

• 1 cup unsalted butter (melted)
• 1 cup white sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs (well beaten)
• 2 cups self-rising flour
• 2 teaspoons vanilla extract
• 1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces
• Halloween sprinkles (optional)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 300°F (150°C). Lightly spray a 13×9-inch light-colored metal baking pan with nonstick cooking spray to prevent sticking and ensure easy removal of the bars.
2. Combine Butter and Sugars: In a large mixing bowl, stir together the melted unsalted butter, white sugar, and firmly packed light brown sugar until well combined, creating a smooth and rich base for the batter.
3. Add Eggs and Flour: Beat the eggs in a separate bowl and add them to the sugar mixture, stirring well. Then gradually add the self-rising flour, stirring continuously until the batter is smooth and free of lumps. Stir in the vanilla extract for added flavor.
4. Fold in Oreos: Gently fold about two-thirds of the coarsely chopped Halloween Oreos into the batter to distribute the cookie pieces evenly throughout the mixture.
5. Assemble and Add Toppings: Spread the batter evenly into the prepared baking dish. Sprinkle the remaining Oreo pieces on top, and optionally add Halloween sprinkles to give your bars a festive, colorful finish.
6. Bake: Place the pan in the preheated oven and bake for approximately 40 to 50 minutes. To avoid overbaking, check the edges for firmness while ensuring the center remains chewy. The bars should be set but still soft.
7. Cool and Slice: Remove from oven and allow the Oreo Chewies to cool completely in the pan. Once cooled, slice into squares. Store the bars in an airtight container to maintain freshness.

Notes

• The lower baking temperature of 300°F helps achieve a fudgy, chewy texture rather than a crispy cookie.
• Using a light-colored metal baking pan prevents overbrowning on the edges during the longer baking time.
• Self-rising flour already contains leavening agents, so no baking powder or baking soda is necessary.
• Be cautious not to overbake; the bars are best when just set and still moist inside.
• Add Halloween sprinkles for a fun decorative touch, or substitute with any sprinkles you prefer.
• Store the baked bars at room temperature in an airtight container for up to 5 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo chewy bars, Halloween treats, baked cookie bars, chocolate cookie bars, festive desserts, soft dessert bars