Description
These Old Fashioned Soft Butterscotch Cookies are a delightful treat with a chewy texture and rich butterscotch flavor. Perfect for any occasion, these cookies are sure to become a family favorite!
Ingredients
Scale
For the Cookies:
- 1 cup packed brown sugar
- 1/2 cup salted butter (1 stick), softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 12-ounce package of butterscotch chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cream the Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
- Mix in the Dry Ingredients: Combine the flour, baking soda, and salt, and slowly add to the wet ingredients.
- Fold in the Butterscotch Chips: Gently fold in the butterscotch chips.
- Scoop and Shape the Dough: Roll the dough into balls and place on a baking sheet.
- Bake the Cookies: Bake for 8-10 minutes until edges are golden brown.
- Cool and Enjoy: Let the cookies cool before enjoying!
Notes
- For a chewier cookie, slightly underbake them.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Butterscotch Cookies, Soft Cookies, Dessert Recipe
