Description
These Oatmeal Crust Breakfast Pizzas are a delicious and wholesome way to start your day. The oat-based crust is hearty and nutritious, topped with your favorite breakfast toppings for a fun twist on a classic dish.
Ingredients
Oatmeal Crust:
- 2 cups oats
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1.5 teaspoon coconut oil (melted)
- 3 tablespoons liquid egg whites
- 1 tablespoon honey
- 10 drops stevia (optional)
- 1/4 cup water (+2–3 tablespoons)
Instructions
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- Preheat oven to 350F.
Grind oats in a food processor for at least 2 minutes until you get a very fine flour.
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- Combine dry ingredients.
Combine flour with cinnamon and salt.
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- Mix wet ingredients.
Add in melted coconut oil, liquid egg whites, honey, stevia, and water. Mix until a dough forms, adding water as needed.
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- Form crusts.
Split the dough into three sections to form three individual crusts. Keep the dough moist by covering with damp paper towels as you work.
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- Bake.
Bake at 350F for 15-20 minutes or until edges darken slightly.
Notes
- Ensure the oat flour is finely ground for a smooth crust.
- Customize your toppings to suit your taste preferences.
- These crusts can be made in advance and stored for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: Approx. 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Oatmeal Crust Breakfast Pizzas, Breakfast Recipe, Healthy Breakfast, Oatmeal Recipe
