Oatmeal Crust Breakfast Pizzas Recipe
Looking for a breakfast that’s a little out of the ordinary, bursting with flavor, and wholesome enough to start your day on the right foot? Oatmeal Crust Breakfast Pizzas are about to become your morning obsession. Imagine a crisp, cinnamon-scented oatmeal crust topped any way you like—each bite is golden, just sweet enough, and deliciously hearty. Whether you’re craving a make-ahead option or a show-stopper brunch treat, this recipe hits the mark every single time.
Ingredients You’ll Need
Gathering your essentials for these Oatmeal Crust Breakfast Pizzas is a breeze, and every ingredient puts its own stamp on taste, texture, or color. From the sturdy, nutty oats to a touch of cinnamon warmth, here’s how each small piece works magic for your big breakfast moment.
- Oats: The heart of the crust, oats blend into a flour that bakes up sturdy yet tender.
- Cinnamon: Adds warmth and cozy flavor, turning your crust into something truly special.
- Salt: Just a pinch balances the sweetness and boosts flavor in every bite.
- Coconut oil (melted): Creates a richer mouthfeel and helps the crust crisp up perfectly.
- Liquid egg whites: Bind everything together, giving the crust just the right structure.
- Honey: Brings a gentle sweetness and golden color to your crust.
- Stevia (optional): Adds extra sweetness without extra sugar for those who like it a little sweeter.
- Water: Moistens the dough so you can mold it without making it sticky or tough.
How to Make Oatmeal Crust Breakfast Pizzas
Step 1: Preheat Your Oven
Start by firing up your oven to 350°F. This ensures it’s perfectly warm when your oatmeal crusts are ready to bake—crucial for that golden color on every Oatmeal Crust Breakfast Pizza.
Step 2: Grind the Oats
Pour your oats into a food processor and let it run for at least 2 minutes. The goal here is a super fine oat flour—this is the foundation of your pizza crust, so don’t rush it!
Step 3: Combine the Dry Ingredients
Mix the oat flour you just made with your cinnamon and salt in a medium bowl. These dry components are the secret behind the irresistible scent and rich taste that sets these Oatmeal Crust Breakfast Pizzas apart from anything else.
Step 4: Create the Dough
Add melted coconut oil, liquid egg whites, honey, and (if you want extra sweetness) stevia. Pour in a quarter cup of water, then mix it all together. If the dough seems dry, add another tablespoon of water at a time until it’s moist enough to mold, but not so sticky it clings to your hands. This step is where everything comes together—it should feel workable and aromatic.
Step 5: Shape the Crusts
Divide your dough into three equal sections. Working one at a time, shape each into a mini pizza crust on a parchment-lined baking sheet. Be sure to keep the other dough portions covered with damp paper towels—this is a little behind-the-scenes trick for soft, flexible crusts that don’t dry out. As you finish each one, cover it again to lock in moisture while you shape the next.
Step 6: Bake Your Pizzas
Slide your crusts into the oven and bake for 15 to 20 minutes. Watch for the edges to darken ever so slightly—18 minutes is usually spot on for perfect results. Your kitchen will fill with a heavenly aroma that’s sure to have everyone gathering around!
How to Serve Oatmeal Crust Breakfast Pizzas
Garnishes
Now comes the fun part: topping your Oatmeal Crust Breakfast Pizzas! Try a sprinkle of fresh berries, a dusting of cinnamon, a drizzle of maple syrup or honey, or a dollop of Greek yogurt. Even a few toasted nuts can add a satisfying crunch.
Side Dishes
Pair your pizzas with a bright fruit salad, creamy scrambled eggs, or even a smoothie on the side for a brunch spread that’s as pretty as it is nourishing. These combinations keep the meal balanced and colorful, making it feel truly special.
Creative Ways to Present
Make it a breakfast bar! Lay out toppings in small bowls and let everyone decorate their own Oatmeal Crust Breakfast Pizza. Or try cutting your pizzas into wedges and serving them like traditional pizza for a charming twist at the table.
Make Ahead and Storage
Storing Leftovers
If you’ve got a few Oatmeal Crust Breakfast Pizzas left (or made a double batch!), let them cool completely before storing. Place them in an airtight container with a piece of parchment between each crust to keep them from sticking, and refrigerate for up to 3 days.
Freezing
These breakfast pizzas freeze wonderfully! Wrap each crust well in plastic wrap and pop them in a freezer-safe bag. They’ll keep for up to a month. Just thaw them in the fridge overnight when you’re ready to use.
Reheating
For best results, reheat Oatmeal Crust Breakfast Pizzas in a 350°F oven for 5 to 8 minutes—they crisp right back up. You can use a toaster oven, too, or gently warm in a skillet if you like them extra toasty.
FAQs
Can I make Oatmeal Crust Breakfast Pizzas gluten-free?
Absolutely! Just be sure to use certified gluten-free oats in your recipe, and you’re all set for a naturally gluten-free breakfast treat.
Can I use whole eggs instead of egg whites?
You can swap in a whole egg, though the texture may be a touch richer and slightly more dense. It works well if that’s what you have on hand!
What toppings work best for Oatmeal Crust Breakfast Pizzas?
The options are endless—favorite combos include almond butter and bananas, ricotta and strawberries, or even savory toppings like wilted spinach and a soft-cooked egg if you love sweet and savory together.
Can I make the dough ahead of time?
Yes! You can prep the dough up to a day in advance. Just cover tightly and refrigerate, then shape and bake when ready for fresh Oatmeal Crust Breakfast Pizzas.
Can I double this recipe?
Definitely—doubling is easy if you need more than three pizzas. Just make sure you have a large enough baking sheet, and keep all dough portions well covered until they hit the oven.
Final Thoughts
There’s something truly special about making Oatmeal Crust Breakfast Pizzas—whether you’re jazzing up your own morning or feeding a crowd, the warmth, aroma, and playful possibilities never get old. Give them a try and enjoy a wholesome breakfast that you just might find yourself craving all week!
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Oatmeal Crust Breakfast Pizzas Recipe
- Total Time: 33 minutes
- Yield: 3 individual breakfast pizzas 1x
- Diet: Vegetarian
Description
These Oatmeal Crust Breakfast Pizzas are a delicious and wholesome way to start your day. The oat-based crust is hearty and nutritious, topped with your favorite breakfast toppings for a fun twist on a classic dish.
Ingredients
Oatmeal Crust:
- 2 cups oats
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1.5 teaspoon coconut oil (melted)
- 3 tablespoons liquid egg whites
- 1 tablespoon honey
- 10 drops stevia (optional)
- 1/4 cup water (+2–3 tablespoons)
Instructions
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- Preheat oven to 350F.
Grind oats in a food processor for at least 2 minutes until you get a very fine flour.
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- Combine dry ingredients.
Combine flour with cinnamon and salt.
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- Mix wet ingredients.
Add in melted coconut oil, liquid egg whites, honey, stevia, and water. Mix until a dough forms, adding water as needed.
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- Form crusts.
Split the dough into three sections to form three individual crusts. Keep the dough moist by covering with damp paper towels as you work.
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- Bake.
Bake at 350F for 15-20 minutes or until edges darken slightly.
Notes
- Ensure the oat flour is finely ground for a smooth crust.
- Customize your toppings to suit your taste preferences.
- These crusts can be made in advance and stored for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: Approx. 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Oatmeal Crust Breakfast Pizzas, Breakfast Recipe, Healthy Breakfast, Oatmeal Recipe
