Oat Milk Matcha Latte Recipe
There is something irresistibly calming about sipping a perfectly blended Oat Milk Matcha Latte. This vibrant green, lightly sweet drink combines creamy oat milk, delicate grassy matcha, and luscious honey for a comforting cup that’s as nourishing as it is beautiful. Whether you need a gentle caffeine pick-me-up in the morning or a cozy afternoon retreat, this simple recipe comes together in minutes—but delivers a café-style experience right from your kitchen.
Ingredients You’ll Need
The magic of the Oat Milk Matcha Latte lies in its simplicity. With just three essential ingredients, each one plays a starring role: creamy oat milk softens the matcha’s earthiness, while honey adds natural sweetness and a silky finish. Here’s what you need and why you shouldn’t skip a single one:
- Oat Milk: Choose a rich and creamy oat milk for the best texture; it brings a little natural sweetness while frothing beautifully.
- Matcha Powder: Use a high-quality ceremonial or culinary grade matcha for vibrant color and smooth, grassy flavor—sift it if you have time!
- Honey: This adds gentle sweetness and rounds out the flavors; adjust to taste or swap for your favorite liquid sweetener if needed.
How to Make Oat Milk Matcha Latte
Step 1: Combine Ingredients in a Milk Frother
Gather your oat milk, matcha powder, and honey, and add them straight into your milk frother. The frother does all the hard work here, making it nearly impossible to mess up. If you’ve ever struggled with stubborn matcha clumps, you’ll love how the frother whips everything into a velvety, even mixture—no whisking required!
Step 2: Froth, Heat, or Chill
Now it’s decision time: hot or iced? Hit the hot setting if you’re in the mood for a cozy mug, or go with the cold function for a refreshing iced latte. The goal is a thoroughly dissolved matcha (no floating bits!) and that irresistible, creamy foam you get from a stellar Oat Milk Matcha Latte.
Step 3: Pour and Serve
Pour your finished latte into your favorite mug. For an iced version, remember to fill a glass with ice first, then pour the matcha latte over to keep things chilled and crisp. Take a minute to admire the gorgeous green hue—then enjoy that first creamy sip!
How to Serve Oat Milk Matcha Latte
Garnishes
If you want to add a special touch, sprinkle a little extra matcha powder or even a pinch of cinnamon on top. A few oat milk microfoam swirls or a drizzle of honey can also make your Oat Milk Matcha Latte look truly café-worthy. It’s all about that finishing flourish!
Side Dishes
Pair your latte with a buttery scone, a slice of banana bread, or your favorite breakfast pastry. The soft flavors of oat milk and green tea blend wonderfully with baked treats, making even the simplest breakfast feel like an occasion.
Creative Ways to Present
Serve the Oat Milk Matcha Latte in a clear glass to show off its beautiful green color, or try using fun ice cubes (think mint leaves frozen in water) for an icy version. For gatherings, consider preparing a matcha latte bar so everyone can customize their sweetness and toppings.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra Oat Milk Matcha Latte, simply store it in a covered jar or bottle in the fridge for up to 2 days. Give it a good shake or stir before serving, as some natural separation is normal, especially with oat milk.
Freezing
Freezing isn’t ideal for preserving the smooth, creamy texture of your matcha latte, but you can get creative by pouring leftovers into ice cube trays. These matcha cubes are lovely in iced lattes later or as a fun twist in smoothies!
Reheating
To enjoy your stored latte warm, gently reheat it on the stove or in the microwave, whisking or frothing until smooth and foamy again. Don’t overheat—gentle warming brings out the best flavors while preserving oat milk’s creamy character.
FAQs
Can I use another milk instead of oat milk?
Absolutely! While oat milk makes your Oat Milk Matcha Latte extra creamy with a subtle, sweet finish, almond, soy, or even dairy milk will work just fine—just be aware each will bring a slightly different taste and texture.
How do I prevent matcha from clumping?
Sifting your matcha powder before adding it to your frother or liquid helps avoid lumps. The frother itself works wonders at blending, but for extra-smooth results, you can first mix the matcha with a splash of hot water to create a slurry before adding the rest of the ingredients.
Is matcha high in caffeine?
Matcha does contain caffeine, but typically less than a cup of coffee. If you’re sensitive, enjoy your Oat Milk Matcha Latte earlier in the day, or simply use less matcha powder for a gentler boost.
Can I make it without a milk frother?
Definitely! While a frother gives the silkiest results, you can vigorously whisk your ingredients by hand (preferably with a matcha whisk), or shake everything up in a tightly sealed jar before heating or serving over ice.
Is it possible to make this drink vegan?
Yes! Swap the honey for maple syrup or agave nectar, and you’ve got an entirely plant-based Oat Milk Matcha Latte that’s just as delicious and satisfying.
Final Thoughts
If you’re looking for a soothing, uplifting drink that’s simple yet feels like a treat, you can’t go wrong with this Oat Milk Matcha Latte. Give it a try—you may find it becomes your new favorite ritual, bringing a moment of calm and comfort to any part of your day.
Print
Oat Milk Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the creamy and earthy flavors of this Oat Milk Matcha Latte. A delightful combination of oat milk, matcha powder, and honey, frothed to perfection for a comforting and energizing drink.
Ingredients
Oat Milk:
- 1 1/4 cups (300g) oat milk
Matcha Powder:
- 1 1/2 teaspoons matcha powder
Honey:
- 1 1/2 tablespoons honey
Instructions
- Prepare the Matcha Latte: In a milk frother, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has completely dissolved. If you want a hot latte, be sure to use the hot setting on your milk frother; if you’d prefer an iced latte, use the cold setting.
- Serve: Pour the matcha latte into your desired mug and serve. If you’re making an iced latte, be sure to pour the latte over ice before serving. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oat Milk Matcha Latte, Matcha Latte Recipe, Homemade Latte
