There is something truly magical about homemade Oat and Pear Scones—the perfect balance of hearty oats meeting juicy, tender pear pieces in a lightly spiced, crumbly scone that warms your soul with every bite. If you’re searching for a delightful treat that feels comforting yet fresh, these scones will quickly become one of your favorite go-to recipes. Bursting with natural sweetness and a hint of cardamom spice, Oat and Pear Scones are an ideal choice for breakfast, afternoon tea, or a cozy snack anytime you want to impress without fuss.

Ingredients You’ll Need

The charm of this recipe lies in its simple, wholesome ingredients that each play a vital role in delivering a perfect texture, warmth, and flavor. From the oat flour bringing gentle nuttiness to the fresh pears that add natural fruity sweetness, every element is thoughtfully chosen to create scones you’ll adore.

Oat flour: Provides a tender, gluten-free base bursting with subtle oat flavor.
Rolled oats: Adds delightful chewiness and hearty texture.
Natural cane sugar: Sweetens the scones naturally and balances the pears.
Baking powder: Essential for that perfect rise and fluffy crumb.
Ground cardamom: Introduces warm, aromatic notes that lift the flavor beautifully.
Fine sea salt: Enhances all the sweet and savory components in the dough.
Solid coconut oil: Creates a tender, flaky texture with a subtle tropical undertone.
Flax egg (or large egg): Acts as a binder, making these scones moist and vegan-friendly if needed.
Nondairy milk (or dairy milk): Moistens the dough and helps bind the ingredients smoothly.
Chopped fresh pears: Adds bursts of juicy freshness and natural sweetness in every bite.

How to Make Oat and Pear Scones

Step 1: Preheat and Prepare Your Baking Surface

Start by warming your oven to 400°F (200ºC) and lining a large baking sheet with parchment paper. This simple prep step ensures your scones won’t stick and will bake evenly to that gorgeous golden-brown perfection.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the oat flour, rolled oats, sugar, baking powder, cardamom, and sea salt. This blend builds the flavorful and aromatic foundation of your Oat and Pear Scones, creating a lovely balance of texture and light spice.

Step 3: Cut in the Coconut Oil

Using your fingers, a pastry blender, or two knives, cut the solid coconut oil into the dry mix until the mixture resembles coarse crumbs. This step is crucial because the coconut oil creates those flaky layers that make scones irresistible.

Step 4: Add the Wet Ingredients

In a separate small bowl, whisk your flax egg and nondairy milk until smooth. Pour this wet mixture into the dry crumbly blend and gently stir until just combined. Next, carefully fold in the chopped fresh pears. Be gentle here to keep those pear chunks intact, adding delightful little pockets of juiciness.

Step 5: Shape the Dough

Turn the dough out onto a lightly oat-floured surface. With care, pat it into two circles about 6 inches in diameter and roughly 3/4 inch thick. This rustic shaping keeps the scones charmingly imperfect and homey. Then cut each circle into six wedges, spacing them 2 inches apart on your prepared baking sheet to allow room for rising.

Step 6: Bake to Golden Perfection

Bake the scones in your preheated oven for 17 to 22 minutes. Look for a lovely golden hue and a firm texture when touched. This is when the cardamom and coconut oil come together to create an intoxicating aroma that will have you eager to taste.

Step 7: Cool and Enjoy

Once baked, transfer your Oat and Pear Scones to a wire rack and let cool for about 5 minutes. They can be served warm for that melt-in-your-mouth experience or cooled completely if you prefer a sturdier crumb perfect for spreading with jam or butter.

How to Serve Oat and Pear Scones

Garnishes

While the scones are scrumptious on their own, a touch of honey drizzle, a dusting of powdered sugar, or a smear of cinnamon-spiced butter can elevate the experience. Fresh pear slices or a sprinkle of toasted oats on top before baking also add visual appeal and texture.

Side Dishes

Oat and Pear Scones pair wonderfully with a hot cup of tea or a rich latte. For a more hearty breakfast, serve alongside creamy yogurt, spun honey, or your favorite nut butter. Fresh fruit salad or compotes make excellent complementary sides that highlight the pears already in the scones.

Creative Ways to Present

For a more decadent treat, slice the scones horizontally and fill with mascarpone cheese and a spoonful of pear preserves. Alternatively, construct a scone “sandwich” with a dollop of whipped cream and a sprinkle of cinnamon. These little creative twists turn your simple scones into a delightful showstopper for brunch or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap cooled Oat and Pear Scones tightly in plastic wrap or store in an airtight container to keep them fresh for up to 2 days at room temperature. This simple storage method ensures your scones remain soft and flavorful.

Freezing

To enjoy these scones later, freeze them individually on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months, making them an excellent make-ahead treat for any time you crave something special and wholesome.

Reheating

Reheat frozen or refrigerated scones in a warm oven at 325°F (160ºC) for 8–10 minutes until warmed through and slightly crisp on the edges. Avoid microwaving, which can make scones chewy instead of tender and flaky.

FAQs

Can I use regular flour instead of oat flour?

Absolutely! If you don’t have oat flour, you can substitute with all-purpose or whole wheat flour, but the texture and flavor will be different—less chewy and with less of that signature oat nuttiness that makes Oat and Pear Scones so special.

What if I don’t have fresh pears—can I use canned or dried?

Fresh pears work best for moisture and flavor, but if fresh aren’t available, drained canned pears or even chopped dried pears can be used in a pinch. Just be mindful that canned pears may add extra sweetness and moisture, so adjust accordingly.

How can I make these scones vegan?

Use the flax egg as mentioned in the recipe and swap dairy milk for a plant-based alternative like almond or oat milk. The coconut oil naturally complements the vegan approach, so these scones come together beautifully without any animal products.

Can these scones be made gluten-free?

Yes! Using certified gluten-free oat flour and oats ensures this recipe remains gluten-free, perfect for those with sensitivities or preferences. Be sure to check ingredient labels for gluten-free certification.

Can I add extra spices or nuts?

Of course! A pinch of cinnamon or nutmeg can deepen the warm spice profile, and adding chopped walnuts or pecans gives a lovely crunch. Just fold them in with the pears before baking for extra flavor and texture.

Final Thoughts

There’s something truly heartwarming about baking Oat and Pear Scones from scratch—a delightful treat that feels both nourishing and indulgent at the same time. Once you try them, you’ll find it hard to go back to store-bought versions. They’re simple to make, wonderfully flavorful, and perfect for sharing with loved ones over a casual breakfast or tea. I can’t wait for you to bake a batch and discover your new favorite scone experience!

Oat and Pear Scones Recipe

★★★★★

4.8 from 30 reviews

Author: lilan
Total Time: 35 minutes
Yield: 12 scones 1x
Diet: Vegan

Print Recipe

Description

These Oat and Pear Scones are a wholesome, gluten-free treat perfect for breakfast or afternoon tea. Made with oat flour, rolled oats, fresh pears, and naturally sweetened with cane sugar, they offer a moist, flavorful texture enhanced by a hint of cardamom and the richness of coconut oil. Vegan-friendly using a flax egg and nondairy milk, these scones provide a nutritious and comforting baked good that pairs beautifully with your favorite tea or coffee.

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the oat flour, rolled oats, cane sugar, baking powder, ground cardamom, and fine sea salt until evenly combined.
Incorporate Coconut Oil: Using your fingers, a pastry blender, or two knives, cut the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a small bowl, whisk the flax egg with nondairy milk until blended thoroughly.
Add Wet to Dry: Pour the wet mixture into the dry ingredients and stir just until combined; avoid overmixing to keep the scones tender.
Fold in Pears: Gently fold in the chopped fresh pears, distributing them evenly throughout the dough.
Shape Dough: Turn the dough out onto a surface lightly dusted with oat flour. Gently pat into two 6-inch (15 cm) diameter circles, about 3/4 inch (2 cm) thick.
Cut Wedges: Cut each circle into 6 wedges (12 pieces total) and place them about 2 inches apart on the prepared baking sheet.
Bake: Bake in the preheated oven for 17 to 22 minutes until the scones are golden brown and firm to the touch.
Cool and Serve: Transfer scones to a wire rack and let cool for 5 minutes. Serve warm or allow to cool completely before storing.

Notes

A flax egg is made by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and letting it sit for 5 minutes to thicken, acting as a vegan egg substitute.
If not vegan, you may use 1 large egg instead of the flax egg.
Ensure all oats and baking powders are certified gluten-free if you require gluten-free baking.
Do not overmix the dough to keep the scones tender and flaky.
Fresh pears should be chopped into medium-sized pieces to provide texture without making the dough too wet.
Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Baked Goods
Method: Baking
Cuisine: American, Gluten-Free