Description
This Norwegian Cream recipe is a delightful dessert with only 3 simple ingredients. It’s creamy, lightly sweet, and perfect for serving with fresh fruits.
Ingredients
Scale
300 ml Double Cream (Heavy Cream)
- 300 ml double cream (heavy cream)
300 g Natural Yoghurt
- 300 g natural yoghurt (can use Greek yoghurt instead, but it will be thicker and slightly more calorific)
50 g Dark Muscovado Sugar
- 50 g dark muscovado sugar (can use dark brown sugar or coconut sugar)
Instructions
- Whip the Cream: In a large bowl, whip the cream until you get firm peaks, but be careful not to over whip. You can use electric beaters or a hand whisk.
- Combine Cream and Yoghurt: Stir the yoghurt into the cream until thoroughly incorporated.
- Chill and Sweeten: Scrape the mixture into a serving bowl, level the top, sprinkle with sugar, and refrigerate for at least an hour for the sugar to melt.
- Serve: Enjoy the Norwegian Cream with fresh berries, fruits, or a fruit salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Norwegian Cream, Cream Dessert, Easy Dessert Recipe
