Name: Norwegian Cream: Only 3 Ingredients Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Norwegian
Ingredients: 300 ml double cream (heavy cream); 300 g natural yoghurt (can use Greek yoghurt instead, but it will be thicker and slightly more calorific); 50 g dark muscovado sugar (can use dark brown sugar or coconut sugar)

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Delicate, rich, and absolutely irresistible, Norwegian Cream: Only 3 Ingredients is about as close as you can get to pure comfort in a bowl. This dreamy Scandinavian classic is a celebration of simple pleasures, blending the silkiness of cream, the tang of yogurt, and a crusty layer of dark, molten sugar. Every spoonful is a perfect balance of airy mousse and a caramelized finish—ideal for family gatherings, dinner parties, or even a luxurious solo treat, this is a dessert that commands attention while requiring almost no effort. Whether you top it with your favorite berries or enjoy it as is, Norwegian Cream: Only 3 Ingredients effortlessly brings magic to your table.

Norwegian Cream: Only 3 Ingredients Recipe - Recipe Image

Ingredients You’ll Need

It’s almost unbelievable how just three humble ingredients combine to create something so luscious. Each one is essential: the cream makes it rich and decadent, the natural yogurt provides a gentle tang and lightness, and the sugar offers a complex, melt-in-your-mouth caramel crunch. Here’s what you’ll need for Norwegian Cream: Only 3 Ingredients:

Double cream (heavy cream): Use the highest quality cream you can find—this is the backbone of the dessert’s creamy, cloud-like texture.
Natural yoghurt: Regular unflavored natural yogurt works beautifully, but Greek yogurt can be used for even more richness; just keep in mind it’ll be thicker and a touch more decadent.
Dark muscovado sugar: This adds a dreamy, molasses-rich flavor; dark brown sugar or coconut sugar makes a great substitute if needed, but muscovado takes things to the next level.

How to Make Norwegian Cream: Only 3 Ingredients

Step 1: Whip the Cream

Start by pouring your double cream into a large, chilled mixing bowl. Using electric beaters makes the job quick—a few minutes and you’ll see those dreamy soft peaks giving way to firmer, billowy ones. If you’re feeling energetic and want an arm workout, grab a large balloon whisk instead. Either way, keep a close eye so the cream doesn’t go too far into butter territory. The secret is to stop as soon as you get firm peaks that stand proud but still have a little swoop.

Step 2: Add the Yogurt

Next, gently fold the natural yogurt into the whipped cream. Use a spatula or large metal spoon and work slowly; this keeps all that beautiful air you whipped in. Aim for a silky, uniform mixture that looks light and smooth, without losing the pillowy texture you’ve created.

Step 3: Arrange and Top with Sugar

Scoop your cream-yogurt blend into a pretty serving bowl or divide it into individual dessert cups for a fancier touch. Level the top with the back of a spoon. Sprinkle the entire surface generously with dark muscovado sugar—don’t worry if it looks like a lot! The sugar will soon work its magic.

Step 4: Chill and Let the Sugar Melt

Pop your bowl into the fridge for at least one hour. During this time, the muscovado sugar will slowly dissolve, transforming into a soft, luscious caramel layer that sits on top. If after one hour the sugar is still a bit grainy, let it rest another 30 minutes or so; the longer you chill, the deeper the flavor.

Step 5: Serve and Enjoy!

Just before serving, check for that heavenly layer of syrupy, caramelized sugar. Scoop into bowls or onto plates, and pair with fresh berries or sliced fruit for a burst of color and brightness. Every bite is a conversation starter—Norwegian Cream: Only 3 Ingredients never fails to dazzle!

How to Serve Norwegian Cream: Only 3 Ingredients

Garnishes

While Norwegian Cream: Only 3 Ingredients is spectacular on its own, a sprinkling of fresh raspberries, sliced strawberries, or peaches will add a pop of color and a gentle tartness. For even more drama, try a few edible flowers, slivers of toasted almonds, or a dusting of powdered sugar just before serving.

Side Dishes

This dessert shines brightest at the end of a meal with lighter main courses—think grilled fish, roasted vegetables, or a crisp green salad. Or, serve it alongside almond biscotti or buttery shortbread cookies for a satisfying contrast in textures.

Creative Ways to Present

Give Norwegian Cream: Only 3 Ingredients a modern twist by layering it with macerated fruit in small glass jars for easy picnic servings, or try piping it into tart shells for a bite-size treat. You can even create a “trifle” effect by alternating with cubes of simple sponge cake and berries—perfect for special occasions or dessert tables.

Make Ahead and Storage

Storing Leftovers

If you’re blessed with leftovers (which is rare!), transfer the cream into an airtight container and store in the refrigerator for up to two days. The texture stays light, and the sugar-caramel finish just gets even silkier with time.

Freezing

While fresh is always best for Norwegian Cream: Only 3 Ingredients, you can freeze individual portions in lidded containers for up to one month. Thaw gently in the refrigerator overnight before serving, and give it a brief stir to redistribute the texture—though the sugar topping may lose some of its lovely melt-in finish.

Reheating

This dessert is meant to be served cold; reheating isn’t necessary. If it’s straight from the fridge and a bit too firm, let it stand out for a few minutes before serving to soften up and allow those flavors to truly shine.

FAQs

Can I use light cream or single cream instead of double cream?

For the authentic, rich structure of Norwegian Cream: Only 3 Ingredients, double or heavy cream is ideal. Lighter creams won’t whip to those luscious peaks, and the end result may be more runny than delightfully mousse-like.

What’s the best substitute for muscovado sugar?

Dark brown sugar is the closest match if you can’t find muscovado, lending a similar deep caramel flavor. Coconut sugar works well too, though it gives a slightly different, toasty depth.

Can I make Norwegian Cream: Only 3 Ingredients ahead for a party?

Absolutely! In fact, chilling gives the sugar more time to melt into that signature syrupy topping. Just assemble the dish a few hours in advance and keep it covered in the refrigerator until you’re ready to serve.

Does this dessert work with flavored yogurt?

Plain or Greek yogurt is best for balancing the sweetness and keeping the texture light. Flavored yogurts can make it overly sweet and mask the subtle, tangy notes that set Norwegian Cream: Only 3 Ingredients apart.

How do I prevent overwhipping the cream?

Watch closely as you whip; stop as soon as stiff peaks form and check by lifting your whisk—the cream should hold its shape but still look smooth and glossy. If you accidentally go too far, fold in a splash of unwhipped cream to loosen it.

Final Thoughts

If you’re craving a dessert that feels both elegant and effortless, Norwegian Cream: Only 3 Ingredients is an absolute must-try. It’s one of those recipes you’ll find yourself coming back to again and again, whether for a showstopping finale or a cozy night in. Scoop, serve, and let its northern magic win your heart!

Norwegian Cream: Only 3 Ingredients Recipe

★★★★★

5.2 from 21 reviews

Author: lilan
Total Time: 1 hour 15 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

This Norwegian Cream recipe is a delightful dessert with only 3 simple ingredients. It’s creamy, lightly sweet, and perfect for serving with fresh fruits.

Ingredients

Scale

300 ml Double Cream (Heavy Cream)

300 ml double cream (heavy cream)

300 g Natural Yoghurt

300 g natural yoghurt (can use Greek yoghurt instead, but it will be thicker and slightly more calorific)

50 g Dark Muscovado Sugar

50 g dark muscovado sugar (can use dark brown sugar or coconut sugar)

Instructions

Whip the Cream: In a large bowl, whip the cream until you get firm peaks, but be careful not to over whip. You can use electric beaters or a hand whisk.
Combine Cream and Yoghurt: Stir the yoghurt into the cream until thoroughly incorporated.
Chill and Sweeten: Scrape the mixture into a serving bowl, level the top, sprinkle with sugar, and refrigerate for at least an hour for the sugar to melt.
Serve: Enjoy the Norwegian Cream with fresh berries, fruits, or a fruit salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: Norwegian