No Sugar Added Banana Bread Recipe

Introduction

This no sugar added banana bread is a wholesome treat that uses natural sweeteners like honey and applesauce. It’s moist, flavorful, and perfect for those looking to enjoy a healthier twist on a classic favorite.

Ingredients

• 2 and ½ cups whole wheat flour
• 2 teaspoons baking soda
• ¼ teaspoon salt
• ½ cup sugar free applesauce
• ½ cup honey
• 2 eggs (beaten)
• 3 large or 4 medium mashed overripe bananas
• 1 teaspoon cinnamon
• An extra banana for decoration

Instructions

1. Step 1: Preheat the oven to 375 degrees F and lightly grease two medium loaf pans.
2. Step 2: In a large bowl, combine the whole wheat flour, baking soda, salt, and cinnamon.
3. Step 3: In a separate bowl, mix together the sugar free applesauce and honey, then stir in the beaten eggs and mashed bananas until well blended.
4. Step 4: Pour the wet mixture into the dry ingredients and stir gently just until combined, avoiding overmixing.
5. Step 5: Pour the batter evenly into the prepared loaf pans and, if desired, fill cupcake tins with any remaining batter.
6. Step 6: Bake for 55 to 65 minutes, covering the tops with aluminum foil partway through to prevent excessive browning.
7. Step 7: Let the loaves cool before serving. Optionally, decorate with the extra banana slices.

Tips & Variations

• For extra moisture, add a tablespoon of melted coconut oil or butter to the wet ingredients.
• Swap honey for maple syrup for a different natural sweetness.
• Add chopped nuts or dark chocolate chips to the batter to introduce a crunchy or rich touch.
• Use gluten-free flour blend to make this recipe gluten free.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze tightly wrapped for up to 3 months. To reheat, warm slices in a toaster or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of whole wheat?

Yes, you can substitute all-purpose flour, but the texture will be lighter and less dense than with whole wheat flour.

Is it necessary to cover the bread with foil while baking?

Covering the bread with foil partway through baking prevents the top from becoming too dark while allowing the inside to cook fully. It’s recommended for best results.

No Sugar Added Banana Bread Recipe

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★★★★★

4.7 from 133 reviews

• Author: lilan
• Total Time: 70-80 minutes
• Yield: 2 medium loaves (about 12 slices each) 1x
• Diet: Low Fat

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Description

A wholesome and naturally sweetened banana bread made without any added sugar, using ripe bananas, honey, and sugar-free applesauce. This recipe combines the goodness of whole wheat flour and aromatic cinnamon for a healthier twist on the classic banana bread.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups whole wheat flour
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• ½ cup sugar free applesauce
• ½ cup honey
• 2 eggs, beaten
• 3 large or 4 medium mashed overripe bananas
• 1 extra banana for decoration

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Instructions

1. Preheat and Prepare Pans: Begin by preheating your oven to 375°F (190°C). Lightly grease two medium loaf pans to prevent sticking during baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking soda, salt, and cinnamon. Stir these dry ingredients together well to ensure an even distribution.
3. Combine Wet Ingredients: In a separate bowl, mix the sugar free applesauce and honey together. Then, stir in the beaten eggs followed by the mashed bananas until the mixture is smooth and fully blended.
4. Combine Wet and Dry Mixtures: Pour the wet banana mixture into the bowl of dry ingredients. Stir gently, just until incorporated to avoid overmixing which can make the bread dense.
5. Fill the Pans: Pour the batter evenly into the two prepared loaf pans. Reserve some batter for filling four cupcake tins if desired.
6. Decorate: Slice the extra banana and place slices on top of the batter in the loaf pans for a decorative touch.
7. Bake the Bread: Place the loaf pans in the preheated oven and bake for 55 to 65 minutes. To avoid excessive browning, cover the tops loosely with aluminum foil halfway through baking if necessary.
8. Cool and Serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Notes

• Using overripe bananas enhances the natural sweetness and flavor of the bread.
• Do not overmix the batter to maintain a light and fluffy texture.
• You can substitute honey with maple syrup for a different natural sweetener option.
• Covering the bread with foil during baking prevents the crust from becoming too dark.
• Feel free to add nuts or seeds for extra texture if desired.

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread, no sugar added, whole wheat, healthy baking, honey sweetened, sugar free applesauce, cinnamon banana bread