Description
These No Bake Vanilla Almond Butter Buckeye Bars are a delightful treat that combines the rich flavors of almond butter and white chocolate with a hint of vanilla. They are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Bars:
- 1 1/2 cups smooth vanilla almond butter, or your favorite almond butter
- 1/2 cup unsalted butter, room temperature
- 3/4 cup honey graham cracker crumbs (gluten-free, if needed)
- 1 tablespoon pure vanilla extract
- 1 to 2 cups powdered sugar, as needed
For Topping:
- 3/4 cup white chocolate chips
- Sea salt, for sprinkling
Instructions
- Mix Ingredients: Using a stand mixer or a large bowl, mix together the almond butter, butter, and graham cracker crumbs.
- Add Sugar: Slowly add the powdered sugar, adding a cup at a time until you reach your desired consistency.
- Melt White Chocolate: Melt the white chocolate and spread it over the bars. Work quickly as the chocolate sets up fast.
- Sprinkle Salt: Sprinkle sea salt over the bars.
- Set and Cut: Let the bars set for an hour before cutting them into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 105mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Vanilla Almond Butter Buckeye Bars, No Bake Bars, Almond Butter Dessert
