If you’re craving a dessert that feels like a warm hug on a sunny afternoon, you have to try this No-Bake Orange Creamsicle Cheesecake. It captures the nostalgic flavors of a classic creamsicle with a luscious, creamy texture that melts in your mouth. With vibrant orange zest and the perfect balance of sweetness and tang, this cheesecake is an absolute showstopper without ever turning on the oven. Whether you want a refreshing treat for a summer party or an indulgent finale to a cozy dinner, this No-Bake Orange Creamsicle Cheesecake will become one of your all-time favorites.

No-Bake Orange Creamsicle Cheesecake Recipe

Ingredients You’ll Need

This recipe is a beautiful blend of simple but essential ingredients that work harmoniously to deliver that creamy, dreamy texture and bright, citrusy flavor. Each component plays a vital role—from the buttery vanilla wafer crust to the airy whipped cream and the zesty orange jello layer that brings the cheesecake to life.

Vanilla wafers: Crushing these creates a sweet and crunchy crust that holds everything together perfectly.
Granulated sugar: Divided for crust and filling, it provides the right amount of sweetness to keep the cheesecakes balanced.
Unsalted butter, melted: Binds the vanilla wafer crumbs, giving the crust a rich, buttery undertone.
Cream cheese, softened: The star ingredient that creates the cheesecake’s smooth and velvety body.
Heavy cream: Whipped to fluffy peaks, it lightens the texture and adds decadence.
Orange Jello (3 oz.): Infuses that unmistakable citrus punch and beautiful color.
Boiling water: Necessary to dissolve the Jello, ensuring it mixes seamlessly.
Powdered sugar: Sweetens the whipped cream without any graininess.
Vanilla extract: Enhances all flavors with a warm, fragrant touch.
Orange zest: Packs an intense burst of fresh orange aroma and flavor, elevating the cheesecake.

How to Make No-Bake Orange Creamsicle Cheesecake

Step 1: Prepare the Crust

Start by pulsing the vanilla wafers in your food processor until they resemble fine crumbs. Mix in 1/2 cup of granulated sugar and the melted butter. This combination forms a crumbly, buttery base that you’ll press into the bottom and slightly up the sides of a springform pan. Chilling this crust in the freezer for at least 30 minutes helps it firm up so it can hold the creamy layers perfectly.

Step 2: Whip Up the Cream Cheese Filling

In a large bowl, beat together the softened cream cheese and 1 cup of granulated sugar using a hand-held mixer until the mixture is velvety smooth and creamy. This step is crucial because a perfectly smooth base sets the tone for the cheesecake’s luscious texture.

Step 3: Dissolve the Orange Jello

In a separate bowl, whisk the orange Jello powder with boiling water until completely dissolved. You want this to cool slightly before combining so it melds easily with the other ingredients without melting them.

Step 4: Whip the Cream Mixture

In another bowl, whip the heavy cream with the powdered sugar, vanilla extract, and fresh orange zest until stiff peaks form. The orange zest here adds that signature zing, while the stiff whipped cream will lighten the texture and add airiness to your cheesecake layers.

Step 5: Combine Mixtures

Divide the whipped cream into two halves. Gently fold one half into the cooled orange Jello mixture, creating a bright, fluffy orange layer. Fold the other half into the cream cheese mixture to maintain that rich, creamy consistency. This layering is what gives your cheesecake that magical creamsicle effect—a perfect marriage of creamy and fruity.

Step 6: Layer and Chill

In your prepared crust, start by spreading the cream cheese mixture evenly. Then smooth the orange Jello and whipped cream mixture on top, alternating layers if you like for a lovely visual effect. Finish with a final layer of whipped cream on top if you want extra creaminess. Chill the cheesecake in the fridge for at least 4 hours, or better yet, overnight, so it sets properly and all those flavors mingle beautifully.

How to Serve No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake Recipe - Recipe Image

Garnishes

When it’s time to serve your No-Bake Orange Creamsicle Cheesecake, presentation is everything. Consider sprinkling extra fresh orange zest or thin orange slices on top to amplify the citrus vibe. A few fresh mint leaves or a light dusting of powdered sugar can add a touch of elegance and color contrast.

Side Dishes

This cheesecake pairs wonderfully with light, fresh sides such as mixed berry compote or a scoop of vanilla bean ice cream. A crisp cup of freshly brewed tea or sparkling citrus water complements the bright flavors without overwhelming the palate.

Creative Ways to Present

If you’re feeling adventurous, try serving individual portions in clear glasses or jars layered with crushed vanilla wafers at the bottom for extra crunch. You can also turn the cheesecake mixture into popsicle molds for a frozen treat that’s perfect for hot days. The No-Bake Orange Creamsicle Cheesecake lends itself well to playful and beautiful presentations.

Make Ahead and Storage

Storing Leftovers

Any extra No-Bake Orange Creamsicle Cheesecake should be stored in an airtight container in the refrigerator. It stays fresh for up to 4 days, maintaining its creamy texture and bright flavor. Just make sure it’s well covered to prevent it from absorbing any fridge odors.

Freezing

You can freeze this cheesecake for up to 1 month. Wrap it tightly with plastic wrap and then aluminum foil to protect it from freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture and flavor preservation.

Reheating

This dessert is best served cold and should not be reheated. Bringing it to room temperature before serving helps loosen the texture slightly, making it even more luscious. Avoid microwaving as it will ruin the creamy consistency.

FAQs

Can I use something other than vanilla wafers for the crust?

Absolutely! Graham crackers or digestive biscuits work beautifully too. Just crush them finely and combine with butter and sugar as in the recipe to achieve a delicious crust with a slightly different flavor profile.

What if I don’t have orange Jello?

You can substitute orange gelatin or even use fresh orange juice with added gelatin powder to get a similar effect. Just be mindful that the flavor and color might be less vibrant, but the cheesecake will still be tasty.

Is it possible to make this cheesecake dairy-free?

Yes, but with some modifications. Use dairy-free cream cheese and whipped coconut cream instead of heavy cream. The texture may vary slightly, but you’ll still enjoy that delightful No-Bake Orange Creamsicle Cheesecake flavor.

Can I double this recipe for a larger gathering?

You can double the ingredients and use a larger springform pan or two pans. Just make sure to keep the layering even and allow enough chilling time for the cheesecake to properly set in bulk.

How long does it take to prepare the No-Bake Orange Creamsicle Cheesecake?

The active preparation time is around 20-30 minutes, but it requires at least 4 hours to chill and set, so planning ahead ensures you get that perfect texture and flavor harmony.

Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is one of those recipes that brings joy with every bite. Its creamy texture combined with the bright zest of orange captures a timeless flavor that everyone loves. Whether you’re an expert baker or a casual cook, this dessert is simple to make and sure to impress your family and friends. Go ahead and give it a try—it might just become your new favorite go-to sweet treat!

No-Bake Orange Creamsicle Cheesecake Recipe

★★★★★

4.9 from 26 reviews

Author: lilan
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This No-Bake Orange Creamsicle Cheesecake combines the nostalgic flavors of a creamsicle with a creamy, tangy cheesecake texture. Featuring a buttery vanilla wafer crust and layers of orange-flavored whipped cream and cream cheese filling, this refreshing dessert is perfect for warmer days or anytime you want a quick, no-bake treat that bursts with citrus goodness.

Instructions

Prepare the crust: Pulse vanilla wafers in a food processor until they resemble fine crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing again until the mixture is well combined.
Form the crust: Generously spray a 9-inch springform pan with cooking spray. Press the wafer crumb mixture firmly into the bottom and slightly up the sides of the pan. Chill in the freezer for at least 30 minutes to set.
Make the cream cheese mixture: In a large mixing bowl, beat cream cheese and 1 cup granulated sugar with a hand mixer until smooth and creamy. Set aside for later use.
Dissolve the orange jello: In a separate bowl, whisk together the orange jello powder and boiling water until completely dissolved. Set aside to cool slightly.
Whip the cream: In a medium bowl, whip the heavy cream, powdered sugar, vanilla extract, and orange zest until stiff peaks form.
Combine mixtures: Fold half of the whipped cream into the orange jello mixture gently. Fold the other half of the whipped cream into the cream cheese mixture until fully incorporated.
Layer the cheesecake: Alternate spreading layers of cream cheese mixture and orange jello whipped cream mixture into the chilled crust, beginning with cream cheese mixture and ending with the whipped cream layer on top.
Chill to set: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to set and develop flavors before serving.

Notes

Ensure the cream cheese is softened to room temperature for smoother mixing and better texture.
Use a hand mixer or stand mixer to achieve a perfectly creamy filling and stiff whipped cream peaks.
Freezing the crust before filling prevents sogginess and helps the crust hold its shape.
For a more intense orange flavor, consider adding a teaspoon of orange extract along with the zest.
This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
If springform pan is unavailable, use a deep 9-inch cake pan lined with parchment paper for easy removal.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American