No-Bake Kinder Bueno Cheesecake Recipe

Introduction

This No-Bake Kinder Bueno Cheesecake is a deliciously creamy dessert that combines the rich flavors of Kinder Bueno chocolate bars with a buttery biscuit base. Perfect for chocolate lovers, this cheesecake is easy to make and requires no oven. It’s an impressive treat for any occasion.

Ingredients

• 300 g Digestives
• 150 g Unsalted Butter or Stork (melted)
• 500 g Full Fat Cream Cheese
• 100 g Icing Sugar
• 300 ml Double Cream
• 250 g Kinder Chocolate
• 1 tsp Vanilla Extract
• 13 Individual Kinder Bueno Bars (chopped)
• 150 ml Double Cream
• 2 tbsp Icing Sugar
• 3 Individual Kinder Bueno Bars (chopped, for decoration)
• 50 g Chocolate (melted, for decoration)
• Sprinkles (for decoration)

Instructions

1. Step 1: Make the cheesecake base by melting the butter in short bursts in the microwave or in a small pan over medium heat. Blitz the digestives in a food processor until finely crushed, then add the melted butter and pulse a few times until well combined.
2. Step 2: Press the biscuit mixture firmly into the base of an 8-inch (20cm) deep springform tin. Chill in the refrigerator while you prepare the filling.
3. Step 3: Melt the Kinder Chocolate in the microwave in short bursts until fully melted. Allow it to cool slightly while you continue.
4. Step 4: Using an electric mixer, whisk together the cream cheese, icing sugar, and vanilla extract until smooth. Pour in the melted Kinder Chocolate and whisk again until fully combined.
5. Step 5: Gradually pour in 300 ml double cream and continue to whisk until the mixture thickens and holds its shape like a mousse. This should happen fairly quickly due to the chocolate hardening.
6. Step 6: Fold the chopped Kinder Bueno bars through the cheesecake mixture, being mindful that adding them will soften the chocolate pieces inside the cheesecake.
7. Step 7: Pour the filling over the chilled biscuit base and smooth the surface. Cover and refrigerate for at least 5 to 6 hours, or preferably overnight, to set fully.
8. Step 8: To decorate, remove the cheesecake from the tin. Whip together 150 ml double cream with 2 tbsp icing sugar until soft peaks form.
9. Step 9: Drizzle melted chocolate over the top, add dollops of whipped cream, place a piece of Kinder Bueno on each slice, and sprinkle with chocolate sprinkles for a finishing touch.

Tips & Variations

• If you prefer the Kinder Bueno pieces to stay crunchy, skip folding them into the filling and use them only as decoration on top.
• For a nutty twist, sprinkle some crushed hazelnuts on the base or top of the cheesecake.
• You can substitute digestives with graham crackers or any plain biscuits for the base.
• Ensure the melted chocolate is not too hot when mixing to prevent curdling the cream cheese.

Storage

Store the cheesecake in the refrigerator covered with cling film or in an airtight container for up to 3 days. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different chocolate instead of Kinder Bueno?

Yes, you can substitute with any milk chocolate or chocolate bars of your choice, but the distinctive hazelnut flavor of Kinder Bueno gives this cheesecake its signature taste.

How long does the cheesecake need to chill before serving?

It needs at least 5 to 6 hours in the fridge to fully set, but chilling overnight is best to achieve the ideal texture and flavor.

No-Bake Kinder Bueno Cheesecake Recipe

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★★★★★

4.9 from 94 reviews

• Author: lilan
• Total Time: 6 hours 20 minutes
• Yield: 12 servings 1x

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Description

This luscious No-Bake Kinder Bueno Cheesecake combines a crunchy digestive biscuit base with a creamy, chocolate-infused cream cheese filling, studded with pieces of Kinder Bueno bars for added texture and flavor. Ideal for chocolate lovers, this dessert requires no baking and is perfect for making ahead to impress your guests.

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Ingredients

Scale 1x2x3x

Cheesecake Base

• 300 g Digestive biscuits
• 150 g Unsalted Butter or Stork, melted

Cheesecake Filling

• 500 g Full Fat Cream Cheese
• 100 g Icing Sugar
• 300 ml Double Cream
• 250 g Kinder Chocolate
• 1 tsp Vanilla Extract
• 13 Individual Kinder Bueno Bars, chopped

Decoration

• 150 ml Double Cream
• 2 tbsp Icing Sugar
• 3 Individual Kinder Bueno Bars, chopped
• 50 g Chocolate, melted
• Chocolate Sprinkles

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Instructions

1. Prepare the Cheesecake Base: Melt the butter either in the microwave in short bursts or in a small pan over medium heat. Blitz the digestive biscuits in a food processor until they become fine crumbs. Add the melted butter and pulse until well combined. Press this mixture firmly into the base of an 8-inch (20cm) deep springform tin and refrigerate while preparing the filling.
2. Melt the Kinder Chocolate: Carefully melt the Kinder Chocolate in the microwave in short bursts until fully melted. Allow it to cool slightly as you move on to the next step.
3. Make the Cheesecake Filling: Using an electric mixer, whisk the full-fat cream cheese, icing sugar, and vanilla extract until smooth and combined. Gradually pour in the melted Kinder Chocolate and continue whisking until the mixture is smooth and even.
4. Whip in Double Cream: Pour the liquid double cream into the mixture and whip at medium speed until the texture thickens and resembles a mousse. It should hold its shape firmly once whipped. This is aided by the rapid setting of the melted chocolate within the mixture.
5. Fold in Kinder Bueno: Gently fold the chopped Kinder Bueno bars into the whipped mixture. Note that adding Kinder Bueno bars to the filling will cause them to soften over time; if preferred, omit this step or add them only as decoration.
6. Assemble and Chill: Pour the filling onto the biscuit base and level the surface smoothly. Cover the cheesecake with cling film and refrigerate for at least 5-6 hours or preferably overnight to set properly.
7. Decorate the Cheesecake: Remove the cheesecake from the springform tin. Whip the additional double cream with the icing sugar to soft peaks. Drizzle the melted chocolate over the top, garnish with whipped cream, scatter with chopped Kinder Bueno pieces, and sprinkle with chocolate sprinkles. Serve chilled.

Notes

• For a firmer texture, chill the cheesecake overnight.
• Adding chopped Kinder Bueno inside the filling may cause them to soften; add just before serving for crunchier pieces.
• If you prefer a less sweet cheesecake, adjust the icing sugar according to taste.
• Ensure the melted chocolate is cool before mixing into the cream cheese to prevent curdling.
• Use a deep springform tin to accommodate the filling and base thickness comfortably.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: European

Keywords: Kinder Bueno cheesecake, no bake cheesecake, chocolate dessert, easy cheesecake recipe, no bake dessert, creamy cheesecake, Kinder chocolate dessert