Description
Indulge in this delicious No-Bake Eclair Cake that requires no baking and is a perfect dessert for any occasion. Layers of graham crackers, creamy vanilla pudding, and a decadent chocolate topping make this dessert a crowd-pleaser.
Ingredients
Scale
Graham Cracker Layers:
- 2 packages of graham crackers
Pudding Filling:
- 2 boxes of instant vanilla pudding
- 3 and 1/2 cups of cold milk
- 1 container of whipped topping
Chocolate Topping:
- 1 cup of chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 cup of powdered sugar
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens.
- Gently fold in the whipped topping until well combined. Set aside.
- In a saucepan, melt the chocolate chips and butter over low heat. Stir until smooth and remove from heat.
- Add the vanilla extract and powdered sugar to the chocolate mixture. Stir until well combined.
- Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Place another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the graham crackers.
- Add a final layer of graham crackers on top of the pudding mixture.
- Pour the chocolate mixture evenly over the top layer of graham crackers.
- Refrigerate the cake for at least 4 hours, or overnight, to allow it to set.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 1/12th of the cake)
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Eclair Cake, No-Bake Dessert, Graham Crackers, Vanilla Pudding, Whipped Topping, Chocolate Topping
