No Bake Avalanche Cookies Recipe
Introduction
No Bake Avalanche Cookies are an easy and delightful treat combining crispy rice cereal, marshmallows, and creamy peanut butter coated in rich white chocolate. Perfect for quick snacking or a simple dessert that requires no oven time.
Ingredients
- 2 ¼ cups rice krispies cereal
- 1 cup mini marshmallows
- 11 oz white chocolate chips (I used Ghirardelli)
- ½ cup mini semi-sweet chocolate chips
- ¾ cup creamy no stir peanut butter
Instructions
- Step 1: Line two baking sheets with wax paper to prepare for shaping the cookies.
- Step 2: In a large bowl, mix together the rice krispies cereal and mini marshmallows.
- Step 3: In a medium saucepan, melt the white chocolate chips and peanut butter together over low heat, stirring constantly to avoid burning.
- Step 4: Pour the melted white chocolate and peanut butter mixture over the rice krispies and marshmallows. Stir gently until everything is combined.
- Step 5: Using a mini cookie scoop, drop spoonfuls of the mixture onto the lined baking sheets.
- Step 6: Generously sprinkle mini semi-sweet chocolate chips on top of each cookie before they set.
- Step 7: Chill the cookies in the refrigerator until firm, about 1 hour or until set.
Tips & Variations
- Use crunchy peanut butter if you want added texture.
- Swap white chocolate chips for milk or dark chocolate for a different flavor profile.
- Add chopped nuts or dried fruit to the mix for an extra dimension.
- If you don’t have a mini cookie scoop, use a spoon to drop cookies evenly.
Storage
Store the avalanche cookies in an airtight container in the refrigerator for up to one week or freeze them for longer storage. To enjoy, let frozen cookies thaw at room temperature for 10–15 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute rice krispies with other crispy cereals like cornflakes or cheerios, but keep in mind the texture and taste may vary slightly.
Do I have to refrigerate the cookies?
Refrigeration helps the cookies set properly and keeps them firm. Without chilling, they may be too soft to hold their shape.
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No Bake Avalanche Cookies Recipe
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
Description
These No Bake Avalanche Cookies are a delicious and easy treat combining crunchy rice krispies, gooey mini marshmallows, creamy peanut butter, and melted white chocolate. Finished with a sprinkle of mini semi-sweet chocolate chips, these cookies require no oven time and are perfect for a quick, indulgent dessert that you can chill and enjoy anytime.
Ingredients
Main Ingredients
- 2 ¼ cups rice krispies cereal
- 1 cup mini marshmallows
- 11 oz white chocolate chips (Ghirardelli recommended)
- ½ cup mini semi-sweet chocolate chips
- ¾ cup creamy no stir peanut butter
Instructions
- Prepare baking sheets: Line two baking sheets with wax paper to prevent the cookies from sticking as they set.
- Mix cereals and marshmallows: In a large bowl, combine the rice krispies cereal and mini marshmallows, making sure they are evenly distributed.
- Melt chocolate and peanut butter: In a medium saucepan, add the white chocolate chips and creamy peanut butter. Melt them together over low heat, stirring constantly to avoid burning the chocolate and creating a smooth mixture.
- Combine wet and dry ingredients: Pour the melted white chocolate and peanut butter mixture over the rice krispies and mini marshmallows. Stir gently but thoroughly until all dry ingredients are coated.
- Form the cookies: Using a mini cookie scoop, drop spoonfuls of the no bake batter onto the lined baking sheets, spacing them evenly.
- Add chocolate chip topping: Sprinkle mini semi-sweet chocolate chips generously on top of each cookie while still soft to give them a chocolatey finish before they set.
- Chill and set: Place the cookies in the fridge to chill until firm. Once set, store the avalanche cookies in an airtight container in the fridge or freezer for freshness.
Notes
- Be sure to melt the white chocolate and peanut butter slowly over low heat to prevent burning or seizing of the chocolate.
- If you prefer, you can substitute creamy peanut butter with almond butter for a different flavor.
- Mini marshmallows help bind the ingredients together; do not omit.
- These cookies are best stored chilled, as they may soften at room temperature.
- For a festive twist, add crushed peppermint or sprinkles on top along with the chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: No bake cookies, avalanche cookies, rice krispies cookies, white chocolate cookies, peanut butter dessert, easy no bake dessert, marshmallow cookies
