Description
These Muddy Buddy Rice Krispies are a fun twist on the classic cereal treat, combining the flavors of chocolate, peanut butter, and powdered sugar for a delightful snack or dessert.
Ingredients
Scale
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
Chocolate Peanut Butter Coating:
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Finishing Touch:
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Combine Ingredients: Add the melted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir until well combined.
- Mix with Rice Krispies: In a large mixing bowl, combine the Rice Krispies cereal with the chocolate-peanut butter mixture. Gently fold until the cereal is evenly coated.
- Spread and Cool: Spread the coated cereal mixture onto a baking sheet or into a pan. Allow it to cool and set before cutting into squares.
- Add Powdered Sugar: Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar to the bag, seal it, and gently shake to coat the cereal bars with sugar. Alternatively, you can lightly dust the bars with the powdered sugar for prettier presentation.
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy the delightful blend of textures and flavors!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Muddy Buddy, Rice Krispies, Chocolate, Peanut Butter, Dessert, Snack
