Mississippi Pot Roast Recipe
Introduction
Mississippi Pot Roast is a tender, flavorful slow-cooked beef dish that’s incredibly easy to prepare. With just a few simple ingredients, you’ll have a rich and savory meal perfect for any day of the week.
Ingredients
- 1 (3-4 pounds) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter
- 4-5 pepperoncini peppers
Instructions
- Step 1: Place the chuck roast in the slow cooker. Sprinkle the ranch dressing mix evenly over the top, followed by the au jus gravy mix.
- Step 2: Arrange the pepperoncini peppers on top of the seasoning mixes, then place the butter on top of everything.
- Step 3: Cover and cook on low heat for 8 hours, until the meat is tender and easily pulls apart with a fork.
- Step 4: Serve the pot roast with noodles, rice, or mashed potatoes. Enjoy!
Tips & Variations
- For extra flavor, add a few garlic cloves or a splash of beef broth before cooking.
- If you prefer a bit more heat, include extra pepperoncini peppers or a pinch of red pepper flakes.
- Use the cooking juices as a sauce by shredding the meat and mixing it back in for a juicy finish.
Storage
Store leftover pot roast and juices in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain moisture. You can also freeze the cooked roast for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Chuck roast is ideal for its tenderness and flavor when slow-cooked, but you can also use brisket or rump roast for similar results.
Can I make this recipe in an oven instead of a slow cooker?
Yes, you can cook the roast covered in a Dutch oven at 275°F (135°C) for about 3-4 hours until tender, checking occasionally to ensure it doesn’t dry out.
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Mississippi Pot Roast Recipe
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
Description
Mississippi Pot Roast is a flavorful, tender slow-cooked beef dish made with a chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers. This easy recipe yields a rich and savory pot roast perfect for serving with noodles, rice, or mashed potatoes.
Ingredients
Beef
- 1 (3-4 pounds) chuck roast
Seasonings and Add-ins
- 1 packet ranch dressing mix (approximately 1 ounce)
- 1 packet au jus gravy mix (approximately 0.9 ounces)
- 1/4 cup butter (4 tablespoons)
- 4–5 pepperoncini peppers
Instructions
- Prepare the roast: Place the chuck roast in the slow cooker evenly. Sprinkle the ranch dressing mix and the au jus gravy mix over the top of the roast to ensure even seasoning.
- Add peppers and butter: Lay the 4 to 5 pepperoncini peppers on top of the seasoning mixes. Then, place the 1/4 cup of butter over the peppers and roast, which will melt and infuse the meat as it cooks.
- Slow cook the roast: Cover and cook the roast on low heat for 8 hours. This slow cooking process will make the meat tender and flavorful.
- Serve and enjoy: Once cooked, shred or slice the roast and serve it warm with your choice of noodles, rice, or mashed potatoes for a hearty meal.
Notes
- For a thicker gravy, remove the roast after cooking and stir the cooking juices on the stove over medium heat to reduce.
- The pepperoncini peppers add both moisture and a mild tangy heat; adjust the number of peppers according to your taste preference.
- Use a chuck roast between 3 to 4 pounds for best results, but you can slightly adjust cooking times for different sizes.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Pair with mashed potatoes, egg noodles, or steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Mississippi Pot Roast, Slow Cooker Pot Roast, Easy Pot Roast, Chuck Roast Recipe, Comfort Food, Slow Cooker Dinner
