Description
Mini Shortcake Cups are a delightful and easy-to-make dessert featuring layers of light angel food cake, fresh strawberries and blueberries, topped with fluffy whipped cream. These individual servings are perfect for parties or a quick sweet treat, combining fruity freshness with airy cake and creamy topping in charming plastic cups.
Ingredients
Scale
Ingredients
- 4 cups angel food cake, cut into cubes
- 1 cup strawberries, chopped
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Prepare the base: Line the bottom of individual plastic cups with cubed angel food cake, creating a solid and airy foundation for the dessert.
- Add strawberries: Spoon a layer of chopped strawberries over the cubed cake, adding a sweet and juicy fruit layer.
- Add blueberries: Follow with a layer of fresh blueberries to introduce additional fruity flavor and texture.
- Add whipped cream: Add a generous dollop of whipped cream on top of the berries, providing a creamy and light contrast.
- Garnish: Finish by garnishing each cup with a slice of strawberry for an attractive and fresh presentation.
Notes
- For best taste and texture, use fresh strawberries and blueberries.
- Angel food cake can be store-bought or homemade.
- Chill cups briefly before serving for a refreshing dessert.
- For variations, try adding a drizzle of berry syrup or a sprinkle of toasted almonds.
- This dessert is suitable for a quick no-bake, no-cook treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: mini shortcake cups, angel food cake dessert, strawberry blueberry shortcake, no bake dessert, individual desserts, whipped cream dessert
