Mini Shortcake Cups with Strawberries, Blueberries, and Whipped Cream Recipe
Introduction
These Mini Shortcake Cups are a delightful and easy dessert, perfect for parties or a quick sweet treat. Layers of light angel food cake, fresh berries, and fluffy whipped cream create a refreshing balance of flavors and textures.
Ingredients
- 4 cups angel food cake, cut into cubes
- 1 cup strawberries, chopped
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Step 1: Place a layer of cubed angel food cake at the bottom of each plastic cup.
- Step 2: Add a layer of chopped strawberries over the cake.
- Step 3: Add a layer of blueberries on top of the strawberries.
- Step 4: Spoon a generous dollop of whipped cream over the berries.
- Step 5: Garnish each cup with a sliced strawberry for a fresh, decorative finish.
Tips & Variations
- Swap the berries for seasonal fruit like raspberries or blackberries for a different flavor.
- Use homemade whipped cream for a richer taste and better texture.
- Chill the cups before serving to enhance the refreshing qualities of this dessert.
Storage
Store the assembled mini shortcake cups in the refrigerator for up to 24 hours. For best texture, add the whipped cream just before serving. Leftover components like cubed cake or fruit can be stored separately in airtight containers for up to 2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mini shortcake cups ahead of time?
You can prepare the layers except for the whipped cream up to a day ahead. Add the whipped cream and garnish right before serving to keep the dessert fresh and prevent sogginess.
Can I use a different type of cake instead of angel food cake?
Yes, sponge cake or pound cake can work as substitutes, but angel food cake keeps the dessert light and airy, making it ideal for this recipe.
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Mini Shortcake Cups with Strawberries, Blueberries, and Whipped Cream Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Mini Shortcake Cups are a delightful and easy-to-make dessert featuring layers of light angel food cake, fresh strawberries and blueberries, topped with fluffy whipped cream. These individual servings are perfect for parties or a quick sweet treat, combining fruity freshness with airy cake and creamy topping in charming plastic cups.
Ingredients
Ingredients
- 4 cups angel food cake, cut into cubes
- 1 cup strawberries, chopped
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Prepare the base: Line the bottom of individual plastic cups with cubed angel food cake, creating a solid and airy foundation for the dessert.
- Add strawberries: Spoon a layer of chopped strawberries over the cubed cake, adding a sweet and juicy fruit layer.
- Add blueberries: Follow with a layer of fresh blueberries to introduce additional fruity flavor and texture.
- Add whipped cream: Add a generous dollop of whipped cream on top of the berries, providing a creamy and light contrast.
- Garnish: Finish by garnishing each cup with a slice of strawberry for an attractive and fresh presentation.
Notes
- For best taste and texture, use fresh strawberries and blueberries.
- Angel food cake can be store-bought or homemade.
- Chill cups briefly before serving for a refreshing dessert.
- For variations, try adding a drizzle of berry syrup or a sprinkle of toasted almonds.
- This dessert is suitable for a quick no-bake, no-cook treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: mini shortcake cups, angel food cake dessert, strawberry blueberry shortcake, no bake dessert, individual desserts, whipped cream dessert
