Description
Indulge in these decadent Mini Rolo Cheesecakes that are perfect for any occasion. Creamy cheesecake with a hint of caramel, topped with whipped cream and drizzled with chocolate and caramel sauce – a delightful treat in mini form!
Ingredients
Scale
Crust:
- 1 cup (134g) oreo crumbs
- 2 tbsp (27g) butter, melted
Cheesecake Filling and Topping:
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (112g) light brown sugar
- 3 tbsp (24g) flour
- 1/2 cup (115g) sour cream
- 1 1/2 tsp vanilla extract
- 2 eggs
- 3/4 cup (160g) chopped rolos
- 1/2 cup (120ml) heavy whipping cream, cold
- 3 tbsp powdered sugar
- 1 tbsp natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Caramel sauce
- Chocolate sauce
- Rolos
Instructions
- CRUST
Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. - Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms.
- Bake crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- CHEESECAKE FILLING AND TOPPING
Reduce oven to 300°F (148°C). In a large bowl, mix the cream cheese, brown sugar and flour until combined. Add the sour cream and vanilla extract. Beat on low speed until well combined. Add eggs one at a time, beating slowly. Gently fold in the rolos. Divide the batter between the cupcake liners. Bake cheesecakes, cool, then refrigerate. - Once cooled, make the whipped cream by whipping heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form. Pipe swirls on top of each cheesecakes, drizzle with caramel and chocolate sauce, and top with half a rolo. Refrigerate until ready to serve.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- You can customize the toppings with nuts, sprinkles, or your favorite sauce.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Mini Rolo Cheesecakes, Cheesecake Recipe, Dessert, Rolo, Mini Desserts
