Description
These Mini Phyllo Cannoli Bites are a delightful and easy-to-make treat that combines creamy cheeses, chocolate, and pistachios in a crispy phyllo shell. Perfect for parties or a sweet snack!
Ingredients
Scale
For the Cannoli Filling:
- 2 oz. mascarpone cheese
- 2/3 cup whole milk ricotta cheese
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla paste or extract
- pinch of cinnamon
- 1/3 cup mini chocolate chips
For Topping:
- 15 phyllo shells (found in freezer section)
- 2 tablespoons pistachios, chopped
Instructions
- Remove the phyllo shells: Take the phyllo shells out of the freezer and place them on the counter to defrost.
- Prepare the filling: In a medium bowl, mix mascarpone cheese, ricotta cheese, powdered sugar, vanilla, and cinnamon until well combined.
- Add chocolate chips: Stir in the mini chocolate chips until evenly distributed.
- Fill the phyllo cups: Divide the filling mixture among the phyllo cups.
- Add toppings: Sprinkle mini chocolate chips and chopped pistachios over the filled cups.
- Serve: Serve the Mini Phyllo Cannoli Bites immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cannoli bite
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Phyllo Cannoli Bites, Mini Cannoli, Dessert, Italian, Easy, Quick, Party Food
