Name: Mexican Rotisserie Chicken Tostadas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 corn tortillas (6-inch size); 1 tablespoon cooking oil (canola or similar); 8.5 ounces canned corn, drained; 1 1/2 cups cooked rotisserie chicken, shredded; 8 ounces salsa (store-bought or homemade); 2 tablespoons taco seasoning mix; 15 ounces black beans, rinsed and drained; 2 cups shredded Colby Jack cheese; Fresh cilantro leaves, for garnish; 1-2 medium tomatoes, diced, for garnish

Jump to Recipe

If you’re craving something vibrant, crunchy, and bursting with bold flavors, Mexican Rotisserie Chicken Tostadas are an absolute must-try. These tostadas transform simple ingredients like corn tortillas, shredded chicken, and a medley of colorful toppings into an irresistible fiesta for your taste buds. The combination of smoky taco seasoning, melted Colby Jack cheese, and fresh garnishes makes every bite something to savor and share. Whether you’re whipping up a quick weeknight dinner or impressing guests with minimal effort, this recipe brings the authentic taste of Mexico right to your kitchen.

Mexican Rotisserie Chicken Tostadas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mexican Rotisserie Chicken Tostadas lies in the simplicity and harmony of its ingredients. Each element plays a vital role: the crispy tortillas provide the perfect crunchy base, the chicken mixture offers a cozy heartiness, and the fresh toppings add that essential pop of brightness and texture.

8 corn tortillas (6-inch size): The perfect sturdy canvas, crispy when baked to hold all your delicious fillings without sogginess.
1 tablespoon cooking oil: Helps make the tortillas extra crisp and golden when brushed on before baking.
8.5 ounces canned corn (drained): Adds a sweet, juicy burst and vibrant color to the chicken mixture.
1 1/2 cups cooked chicken, shredded: An effortless protein choice that soaks up salsa and seasoning with ease.
8 ounces salsa (store-bought or homemade): Brings a tangy, spicy kick that keeps the flavors lively and fresh.
2 tablespoons taco seasoning mix: Instantly amps up the Mexican-inspired flavors with a savory, smoky blend.
15 ounces black beans (rinsed and drained): Offers a hearty texture and earthy taste that complements the chicken beautifully.
2 cups shredded Colby Jack cheese: Melts to gooey perfection, adding creaminess that ties everything together.
Fresh cilantro leaves: A fragrant herb that brightens and lifts the entire dish with its citrusy notes.
Tomatoes: Freshly diced, they contribute juiciness and a burst of color for a balanced finish.

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare and Bake the Tortillas

Start by preheating your oven to 450 degrees Fahrenheit to get things nice and hot. Lay your corn tortillas flat on a rimmed baking sheet and brush each side with a thin coat of cooking oil for that perfect golden crisp. Bake them for about 10 minutes, flipping and rotating halfway through to ensure an even crunch. Keep a close watch since ovens vary, and you want that toasty crunch without any burn. This simple step is key for deliciously crispy tostadas that hold your toppings without wilting.

Step 2: Cook the Chicken Mixture

While those tortillas are getting fabulous in the oven, warm up a saucepan over medium heat and toss in the shredded chicken, drained corn, salsa, taco seasoning, and black beans. Stir occasionally and let everything heat through, melding the flavors into a lively, satisfying mixture. This step only takes about five minutes, and it’s where those vibrant spices come to life, transforming simple leftovers or store-bought ingredients into a flavor-packed filling.

Step 3: Assemble and Melt Cheese

Once the tortillas are perfectly crispy, take them out and add about half a cup of the warm chicken mixture to each. Then sprinkle a generous quarter cup of shredded Colby Jack cheese over the top. Pop the loaded tostadas back into the oven for around 5 minutes until the cheese melts into a bubbly, golden layer that’s impossible to resist. This melty cheese step is what takes these tostadas beyond everyday to something truly special.

Step 4: Garnish and Serve

After the cheese has melted gloriously, remove the tostadas from the oven and add the finishing touches—fresh cilantro leaves scattered on top and a handful of diced tomatoes for a vibrant, fresh contrast. Serve them right away to enjoy the perfect blend of textures: crispy, melty, juicy, and fresh. These tostadas are a true celebration of Mexican-inspired flavors in every bite.

How to Serve Mexican Rotisserie Chicken Tostadas

Garnishes

Fresh garnishes take these Mexican Rotisserie Chicken Tostadas from delicious to unforgettable. Cilantro adds an herbal brightness, diced tomatoes bring juiciness, and if you’re feeling adventurous, a dollop of sour cream or a squeeze of lime juice amps the flavor even more. Chopped onions or sliced jalapeños are fantastic for extra punch and crunch.

Side Dishes

Pairing these tostadas with classic sides like Mexican rice, refried beans, or a refreshing avocado salad makes for a well-rounded, satisfying meal. A crunchy side of pickled vegetables or a bright, tangy slaw can add dimension, making every bite exciting and balanced.

Creative Ways to Present

Take your Mexican Rotisserie Chicken Tostadas up a notch by serving them on colorful plates with layered toppings right at the table, inviting everyone to customize their tostadas. For parties, try mini tostada bites using smaller tortillas. Layer the chicken mixture in small clear bowls alongside chips and dipping sauces for a festive, interactive spread.

Make Ahead and Storage

Storing Leftovers

You can store the chicken mixture separately in an airtight container in the refrigerator for up to 3 days. Keep the baked tortillas separate to maintain their crunch. When you’re ready to eat, reheat the chicken filling and toast the tortillas briefly in the oven to freshen them up before assembling.

Freezing

The chicken mixture freezes beautifully for up to 2 months, making it a great make-ahead option. Defrost overnight in the fridge, then warm gently on the stove before serving. Avoid freezing the assembled tostadas, as the tortillas can become soggy upon thawing.

Reheating

For reheating, warm the chicken mixture on the stovetop over low heat, stirring occasionally. Re-crisp the tortillas in a 375-degree oven for 5 minutes or until crunchy. Assemble just before serving to enjoy that delightful contrast of textures.

FAQs

Can I use flour tortillas for Mexican Rotisserie Chicken Tostadas?

Absolutely! Flour tortillas work nicely but typically require less baking time to crisp up. Watch them closely to avoid burning since they brown faster than corn tortillas.

Is it necessary to use rotisserie chicken for this recipe?

While rotisserie chicken adds incredible flavor and convenience, you can use any cooked, shredded chicken you have on hand. Leftover grilled or baked chicken works wonderfully too.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add extra beans, corn, or sautéed vegetables like bell peppers and zucchini for a hearty vegetarian version that still delivers on flavor.

What salsa is best for this dish?

Choose a salsa with a balance of flavor—medium or mild works well to complement without overpowering the other ingredients. Freshly made salsa verde or a smoky chipotle salsa can add interesting variations.

How do I keep the tostadas from getting soggy?

Keeping the tortillas crisp is all about baking them properly and assembling the tostadas right before serving. Store the filling and tortillas separately if making ahead to avoid sogginess.

Final Thoughts

I can’t recommend Mexican Rotisserie Chicken Tostadas enough for anyone looking to bring vibrant, fresh, and utterly satisfying flavors to their table without a fuss. It’s one of those recipes that’s easy to make yet feels special every time, perfect for casual dinners or entertaining friends. So go ahead, gather your ingredients, and dive into the fun of creating these crispy, cheesy, and flavorful tostadas that will surely become a beloved favorite in your kitchen.

Mexican Rotisserie Chicken Tostadas Recipe

★★★★★

5 from 22 reviews

Author: lilan
Total Time: 25 minutes
Yield: 8 tostadas 1x
Diet: Gluten Free

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Description

This Mexican Rotisserie Chicken Tostadas recipe features crispy baked corn tortillas topped with a flavorful mixture of shredded chicken, black beans, corn, salsa, and taco seasoning, all melted under a blanket of gooey Colby Jack cheese. Garnished with fresh cilantro and tomatoes, these tostadas make a satisfying and easy-to-make meal inspired by authentic Mexican flavors.

Instructions

Preheat and Prepare Tortillas: Preheat your oven to 450°F (230°C). Lay the 8 corn tortillas flat on a rimmed baking sheet. Using a pastry brush, lightly coat one side of each tortilla with the cooking oil until shiny but not pooling. Flip and repeat the oiling on the other side.
Bake Tortillas: Place the tortillas in the oven and bake for about 10 minutes total, flipping halfway through and rotating the baking sheet to ensure even crispiness. Check every 2 to 3 minutes to prevent burning, adjusting time as needed depending on your oven. The tortillas should be crisp but not burnt.
Cook Chicken Mixture: While tortillas bake, heat a medium to large saucepan over medium heat. Add shredded chicken, salsa, taco seasoning, drained corn, and rinsed black beans. Stir occasionally and cook for about 5 minutes until the mixture is heated through and flavors meld.
Assemble Tostadas: Remove the tortillas from the oven once crisp. Spoon approximately 1/2 cup of the warm chicken mixture evenly onto each tortilla. Sprinkle about 1/4 cup of shredded Colby Jack cheese on top of each.
Melt Cheese: Return the assembled tostadas to the oven and bake for an additional 5 minutes, or until the cheese is thoroughly melted, bubbly, and slightly golden.
Garnish and Serve: Remove the tostadas from the oven and immediately top with fresh cilantro leaves and diced tomatoes for added freshness and color. Serve hot and enjoy immediately for best texture and flavor.

Notes

Use corn tortillas for authentic flavor and crispiness; flour tortillas can be used but reduce baking time to prevent overcooking.
If using leftover cooked chicken instead of rotisserie, ensure it is shredded finely for better texture.
Adjust the amount of taco seasoning and salsa based on your spice preference and salsa type.
For extra heat, add sliced jalapeños or a sprinkle of chili flakes on top before serving.
To make the dish vegetarian, omit the chicken and add extra beans or grilled vegetables.
The tostadas are best eaten fresh to maintain crispiness; leftovers can be reheated but may lose some crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking, stovetop cooking
Cuisine: Mexican