Mexican Pizza Recipe

Introduction

Mexican Pizza is a deliciously layered dish combining crispy tortillas, seasoned beef, refried beans, and melty cheese. It’s a fun twist on classic Mexican flavors that’s perfect for a casual dinner or game day snack.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 15 oz refried beans
• 10 oz enchilada sauce
• 1/4 cup diced tomatoes
• 1 1/2 cup shredded Colby Jack cheese
• 8 flour tortillas (taco size)
• 1 Tablespoon vegetable oil

Instructions

1. Step 1: Preheat the oven to 400º F.
2. Step 2: In a large skillet, brown the ground beef, breaking it into small pieces. Once cooked through, add the taco seasoning and water. Bring to a boil, then reduce heat and simmer until most of the liquid is absorbed.
3. Step 3: Pour half of the vegetable oil into a large skillet or griddle and heat over medium-high heat. Add the tortillas and cook for 4-5 minutes, flipping frequently, until they are crisp. Repeat with the remaining tortillas and oil.
4. Step 4: Spread about 1/4 cup of refried beans evenly over the bottom of each crispy tortilla. Top the beans with the cooked taco meat.
5. Step 5: Place another tortilla on top of the meat layer. Spread about 2 tablespoons of enchilada sauce evenly over this top tortilla, then sprinkle diced tomatoes evenly over the sauce.
6. Step 6: Sprinkle shredded Colby Jack cheese in an even layer over the top.
7. Step 7: Place each assembled pizza on a baking sheet and bake for 8-10 minutes until the cheese melts and everything is heated through.
8. Step 8: Slice and serve warm.

Tips & Variations

• For extra flavor, add sliced jalapeños or chopped green onions on top before baking.
• Use corn tortillas for a gluten-free option, though they may be more delicate when crisped.
• Swap Colby Jack cheese for cheddar or a Mexican cheese blend for a different taste.
• Add a dollop of sour cream or guacamole when serving for creaminess.

Storage

Store leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350º F for 10-15 minutes to maintain crispness, or microwave on medium power but expect softer tortillas.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the ground beef with sautéed vegetables or a plant-based meat alternative. You can also use additional beans to keep it hearty.

What can I use if I don’t have refried beans?

You can mash cooked pinto or black beans with a little seasoning and a splash of water as a substitute. Alternatively, hummus works for a different but tasty twist.

Mexican Pizza Recipe

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★★★★★

4.5 from 86 reviews

• Author: lilan
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

This flavorful Mexican Pizza features crispy flour tortillas layered with seasoned ground beef, creamy refried beans, zesty enchilada sauce, fresh diced tomatoes, and melted Colby Jack cheese. Perfectly pan-toasted tortillas are topped and baked to create a deliciously satisfying dish that can be served as a crowd-pleasing appetizer or main meal.

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Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water

Base and sauces

• 15 oz refried beans
• 10 oz enchilada sauce
• 1/4 cup diced tomatoes
• 1 1/2 cup shredded Colby Jack cheese

Tortillas and oil

• 8 flour tortillas (taco size)
• 1 Tablespoon vegetable oil

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Instructions

1. Preheat oven: Preheat your oven to 400º F to prepare it for baking the pizzas later.
2. Cook ground beef: In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces. When fully cooked, stir in the taco seasoning and water. Bring the mixture to a boil, then reduce heat and simmer until most of the liquid has evaporated, creating a flavorful taco meat.
3. Toast tortillas: In a large skillet or griddle, heat half of the vegetable oil over medium-high heat. Add tortillas and cook for 4-5 minutes, flipping frequently until both sides are crisp and golden. Remove and repeat with the remaining tortillas and oil, resulting in a total of 8 crispy tortillas.
4. Assemble bottom layer: Spread about 1/4 cup of refried beans evenly over the bottom side of each toasted tortilla. Then, top this layer with a generous portion of the prepared taco meat.
5. Add middle toppings: Place another toasted tortilla over the top of the meat layer. Spread about 2 tablespoons of enchilada sauce evenly over the top tortilla and sprinkle diced tomatoes on top for freshness and acidity.
6. Top with cheese: Evenly sprinkle shredded Colby Jack cheese over the top layer to add richness and bind the layers together when melted.
7. Bake pizzas: Place each assembled pizza on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is thoroughly melted and the pizza is heated through.
8. Serve: Remove from oven, slice into wedges, and serve hot for a delicious and satisfying meal.

Notes

• For extra crispiness, ensure tortillas are toasted well on both sides before assembling.
• You can substitute ground beef with ground turkey or a plant-based alternative for different dietary preferences.
• If you prefer spicier pizzas, add jalapeños or hot sauce with the enchilada sauce layer.
• Leftover pizzas can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop and Baking
• Cuisine: Mexican

Keywords: Mexican pizza, taco pizza, ground beef recipe, easy Mexican food, refried beans pizza, enchilada sauce, Tex-Mex, party food