Description
Indulge in the rich and spicy flavors of Mexico with this refreshing Mexican Iced Mocha recipe. Perfect for a hot summer day or a cozy evening treat.
Ingredients
Scale
For the coffee mixture:
- 1/2 cup espresso (about 2 long shots)
- 1.5 Tbs granulated sugar
- 1 tsp Dutch processed cocoa powder
- 1/4 tsp cinnamon
- 1/8 tsp chili powder
For the drink:
- 1/2 cup almond or oat milk (adjust to taste)
- Ice cubes
Instructions
- Prepare coffee mixture: Pull 2 long shots of espresso (approximately 1/2 cup).
- Assemble the drink: In a wide-mouth ball jar with a lid or cocktail shaker, combine milk, coffee/sugar mixture, and ice cubes. Shake vigorously to mix well.
In a small bowl, combine sugar, cocoa powder, cinnamon, and chili powder. Add the espresso shots and stir until the sugar dissolves, about a few minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican Iced Mocha, Coffee, Beverage, Mexican Drink
