Dinner

Mexican Bacon-Wrapped Hot Dogs with Sautéed Peppers and Pico de Gallo Recipe

Name: Mexican Bacon-Wrapped Hot Dogs with Sautéed Peppers and Pico de Gallo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 slices of bacon; 4 jumbo hot dogs; 1 tbsp olive oil; ½ onion, sliced; ½ red bell pepper, sliced; 3 jalapeño peppers, sliced; 4 hot dog buns; Pico de Gallo (store bought or homemade, see notes); Cotija cheese (regular shredded cheese works too); Hot sauce, to taste; Sour cream, for drizzling

Bylilan Sage February 6, 2026February 6, 2026

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Introduction

Mexican Hot Dogs are a flavorful twist on a classic favorite, combining crispy bacon, sautéed peppers, and tangy toppings for a deliciously satisfying meal. Perfect for a quick lunch or casual dinner, these hot dogs bring vibrant Mexican-inspired flavors to your plate.

The image shows two hot dogs with four layers each placed on white parchment paper over a white marbled surface. The bottom layer is a soft golden brown bun, slightly toasted. Inside the bun, there is a browned grilled sausage with a smooth texture as the second layer. The third layer features sautéed colorful bell peppers and onions, red and green, adding a slightly glossy look. On top, there is a fresh topping of diced red tomatoes, chopped green herbs, and crumbled white cheese, giving a dry and crumbly texture. Scattered around the hot dogs are lime wedges, adding a bright green color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of bacon
4 jumbo hot dogs
1 tbsp olive oil
½ onion, sliced
½ red bell pepper, sliced
3 jalapeño peppers, sliced
4 hot dog buns
Pico de Gallo (store bought or homemade)
Cotija cheese (or regular shredded cheese)
Hot sauce
Sour cream

Instructions

Step 1: Wrap each jumbo hot dog with a slice of bacon, securing it evenly around the hot dog.
Step 2: Heat a large skillet over medium-high heat and add the bacon-wrapped hot dogs. Cook for 5–6 minutes, turning regularly until the bacon is browned and crispy on all sides. Remove the hot dogs and set aside on a plate.
Step 3: In the same skillet, add olive oil if there isn’t enough bacon grease. Add the sliced onions, red bell pepper, and jalapeño peppers. Sprinkle with a pinch of salt and sauté until the vegetables are softened and browned, about 3–4 minutes.
Step 4: Return the hot dogs to the skillet with the sautéed vegetables. Cook together for 2–3 minutes on medium heat until the hot dogs are heated through and flavors meld.
Step 5: Place each hot dog into a bun. Top with the sautéed peppers and onions, then spoon over pico de gallo.
Step 6: Finish by drizzling hot sauce and sour cream on top, then sprinkle with cotija cheese. Serve immediately and enjoy.

Tips & Variations

For extra spice, add more jalapeños or a dash of cayenne pepper to the sautéed vegetables.
Try crispy fried onions instead of sautéed for added crunch.
Substitute cotija cheese with feta or shredded cheddar if preferred.
Make your own pico de gallo for fresher flavor using tomatoes, onions, cilantro, lime juice, and salt.

Storage

Store any leftover hot dogs and vegetables separately in airtight containers in the refrigerator for up to 2 days. Reheat the hot dogs and vegetables in a skillet over medium heat until warmed through. Assemble with fresh toppings before serving for best results.

How to Serve

A baking tray with white paper holds four hot dogs in soft buns, each bun golden brown and slightly toasted. Inside each bun are grilled sausages topped with a mix of vibrant red bell pepper strips and bright green cooked jalapeño slices. The hot dogs are drizzled with white creamy sauce and sprinkled with crumbly white cheese and small pieces of fresh green herbs and diced red tomatoes. Around the hot dogs are lime wedges and scattered bits of tomato and cheese. The tray sits on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey or vegetarian hot dogs instead of beef?

Yes, turkey or vegetarian hot dogs work well. Just wrap them in bacon or use a plant-based bacon alternative for similar flavor.

What is cotija cheese and can I skip it?

Cotija is a crumbly Mexican cheese with a salty, tangy flavor. If you don’t have it, shredded cheddar or feta are good substitutes. You can omit it if desired, but it adds a nice finishing touch.