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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe


  • Author: lilan
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf recipe combines lean ground chicken with garlic, parmesan cheese, and breadcrumbs for a flavorful twist on a classic dish. Perfect for a cozy family dinner or a special gathering.


Ingredients

Scale

Ingredients:

  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • 1/4 cup ketchup (for topping)
  • Salt and pepper to taste

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Mix ingredients: In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
  3. Shape loaf: Shape the mixture into a loaf in the prepared baking dish.
  4. Add topping: Spread ketchup on top for added moisture and flavor.
  5. Bake: Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
  6. Rest and serve: Let rest for five minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 155mg

Keywords: Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf Recipe, Garlic Parmesan Meatloaf