Description
This Melt-in-Your-Mouth Cake is a wonderfully simple yet indulgent dessert that combines soft baked layers and a luscious creamy filling. Made from basic pantry ingredients and coming together with straightforward steps, it offers a delightfully tender texture and a subtly sweet flavor, perfect for sharing on any occasion without breaking the bank.
Ingredients
Scale
Dough Ingredients
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
Cream Filling Ingredients
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
Garnish
- Icing sugar or your favorite garnish
Instructions
- Preparing the Dough: In a saucepan over medium heat, melt 80 grams of butter and add 100 ml each of milk and water along with ½ teaspoon salt. Stir until combined and hot just before boiling.
- Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams flour and 1 teaspoon baking powder ensuring even distribution of the leavening agent.
- Incorporate the Dry Mixture: When the butter-liquid mixture just begins to boil, reduce heat and gradually add the flour mixture, stirring continuously to prevent lumps. Cook until the dough pulls away from the pan sides forming a smooth ball.
- Cool and Add Eggs: Transfer dough to a mixing bowl and let it cool until warm but not hot. Add 4 eggs one at a time, mixing thoroughly after each addition until a smooth, slightly sticky dough forms.
- Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round pan with parchment paper. Divide dough in two equal parts. Spread one portion evenly in the pan and bake for 20 minutes in the middle rack. Repeat for the second layer. Allow both layers to cool completely.
- Whisk the Base Ingredients for Cream Filling: In a bowl, beat 2 eggs and 150 grams sugar until pale and frothy. Gradually whisk in 100 grams flour, then pour in 500 ml milk, stirring constantly to form a smooth batter.
- Cook the Cream Mixture: Transfer batter to a saucepan and cook over medium heat, stirring continuously to thicken and prevent lumps. Once boiling, continue cooking for 3 minutes. Remove from heat and cover with plastic wrap to cool.
- Blend the Butter and Cream: Beat 180 grams butter until light and fluffy. Gradually add the cooled cream mixture in small amounts, blending well after each addition until smooth and creamy.
- Assemble the Cake: Place one baked dough layer in a pan and spread half the cream filling evenly over it. Place the second layer on top and cover with remaining cream filling.
- Chill the Cake: Refrigerate the assembled cake for at least 2 hours to allow the filling to set and flavors to meld.
- Garnish and Serve: Dust the top of the chilled cake with icing sugar or your choice of garnish. Slice and serve this delectable dessert.
Notes
- Ensure the dough cools sufficiently before adding eggs to avoid cooking them.
- Stir continuously while cooking the dough and cream filling to prevent lumps and burning.
- Use fresh eggs and good quality butter for the best flavor and texture.
- Letting the cake chill helps the cream filling set properly for easier slicing.
- This cake pairs well with fresh berries or a drizzle of chocolate if desired.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Keywords: Melt-in-Your-Mouth Cake, simple cake recipe, creamy filling cake, easy dessert, baked dessert, homemade cake
