Description
These Mascarpone Stuffed Dates with Maple Drizzle are a delightful sweet treat that combines the natural sweetness of dates with creamy mascarpone cheese, crunchy pecans, and a rich maple syrup drizzle. Perfect for a quick and elegant dessert or snack.
Ingredients
Scale
- 1/4 cup finely chopped pecans
- 24 Medjool Dates (pitted)
- 6 oz Mascarpone cheese
- 2 tbsp Grade A Dark Amber Maple Syrup
Pecan Crumbs:
Stuffed Dates:
Instructions
- Preheat Broiler: Turn on oven broiler and adjust rack to the top position.
- Prepare Dates: Slice dates lengthwise, remove pits, and fill with mascarpone cheese. Top with pecan crumbs.
- Drizzle: Place stuffed dates on a baking sheet, drizzle with maple syrup.
- Broil: Broil for about 3 minutes until golden, watching carefully.
- Serve: Allow to cool slightly before enjoying warm or at room temperature.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
Notes
- Be cautious when broiling to avoid burning the dates.
- Experiment with different nut options for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: Modern
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Mascarpone Stuffed Dates, Maple Drizzle, Dessert Recipe, Sweet Treat, Easy Snack
