Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Martha Washington Candy Recipe

Martha Washington Candy Recipe


  • Author: lilan
  • Total Time: 2 hours 30 minutes
  • Yield: Approximately 60 candies 1x
  • Diet: Vegetarian

Description

Martha Washington Candy is a classic sweet treat made with a rich mixture of butter, coconut, cherries, pecans, and chocolate. These bite-sized candies are perfect for holiday gatherings or as a special homemade gift.


Ingredients

Scale

For the Candy:

  • 1 cup unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 1 14-ounce can sweetened condensed milk
  • 4 cups powdered sugar
  • 14 ounces sweetened shredded coconut
  • 10 oz. jar maraschino cherries, drained and chopped
  • 3 cups pecans, chopped

For the Chocolate Coating:

  • 6 cups semi-sweet chocolate chips
  • 4 tablespoons shortening

Instructions

  1. In a large mixing bowl, beat together softened butter, vanilla, and sweetened condensed milk until smooth and creamy.
  2. Add powdered sugar and beat until combined.
  3. Mix in the coconut, cherries, and pecans. Cover bowl with plastic wrap and refrigerate for 1-2 hours to firm up the mixture.
  4. Line two large sheet pans with parchment paper.
  5. Use a scoop or melon baller to form balls from the chilled mixture. Roll the balls in the palms of your hands for uniformity.
  6. Place the formed balls onto parchment paper and refrigerate.
  7. In a microwave-safe bowl, heat chocolate chips and shortening in increments until melted.
  8. Dip and roll each candy ball in the melted chocolate. Tap to remove excess and place on paper to set.
  9. Continue dipping and setting all the candy balls. Refrigerate to set quickly.

Notes

  • Store Martha Washington Candy in an airtight container in the refrigerator for up to two weeks.
  • You can customize this recipe by using different nuts or adding a splash of rum or bourbon to the mixture.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing, Chilling, Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy
  • Calories: 180
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Martha Washington Candy, Candy Recipe, Homemade Candy, Holiday Treat, Chocolate Covered Candy