Name: Marry Me Chicken Ramen Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 tbsp olive oil; 2 chicken breasts; 50g all-purpose flour; 3 garlic cloves (minced); 8 sun-dried tomatoes (sliced); 1/2 tbsp smoked paprika; 1/2 tbsp oregano; 1/2 tbsp chili flakes; 600ml chicken stock; 300ml single cream; 2 tbsp grated parmesan (plus extra for garnish); 1/2 tsp ground pepper; 1/2 tsp flaky salt; 1/2 tsp sugar; 200g ramen noodles; Coriander; Beansprouts; Edamame beans; Spring onion; Chili oil

Jump to Recipe

If you’re hungry for a one-bowl wonder, let me introduce you to the magic of Marry Me Chicken Ramen. Imagine luscious, golden-seared chicken nestled atop silky ramen noodles, all swimming in a dreamy, sun-dried tomato-speckled broth infused with parmesan, cream, and a gentle chilli kick. The blend of comfort and curiosity in this dish is pure joy—it brings together Italian romance with a soul-soothing ramen twist, making it the kind of meal you’ll crave again and again.

Marry Me Chicken Ramen Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Marry Me Chicken Ramen has a perfectly balanced role: from the aromatic garlic and sun-dried tomatoes to the rich parmesan and gentle heat of chilli oil, each brings bold color and flavor to your bowl. Best of all, these simple components come together with surprisingly little effort, resulting in restaurant-level depth at home.

Chicken Breasts: Juicy and tender, these are the star protein and soak up the savory sauce beautifully.
All Purpose Flour: Lightly coating the chicken, this gives a golden crust that also helps thicken the sauce.
Olive Oil: Offers a flavorful, healthy fat for frying and adds depth to the sauce base.
Garlic Cloves (minced): The starting point for that irresistible, savory foundation.
Sun-dried Tomatoes (sliced): Punchy tang and color, these little gems bring Mediterranean energy to the broth.
Smoked Paprika: Adds subtle smokiness and earthy warmth to round out the flavors.
Oregano: Infuses a gentle, herby note that pairs beautifully with the creamy elements.
Chilli Flakes: For just the right hint of heat without overwhelming the creamy, savory broth.
Chicken Stock: Lends body and richness—use good quality for the heartiest flavor.
Single Cream: Swirls into the broth, creating a velvety texture that’s utterly luxurious.
Parmesan (plus extra for garnish): A nutty, salty touch that ties all the components together.
Ground Pepper: Offers gentle heat and sharpness to balance the creaminess.
Flaky Salt: Enhances all the flavors—season thoughtfully and taste as you go!
Sugar: Just a touch, to round out acidity and add depth.
Ramen Noodles: The chewy, slurpable base that soaks up every ounce of sauce.
Coriander: Brings freshness and a final pop of color as garnish.
Beansprouts: A crisp, cool snap for textural contrast to the silky broth.
Edamame Beans: Protein-packed, vibrant green bites that add a subtle nuttiness.
Spring Onion: Sliced and scattered over, these brighten the entire bowl.
Chilli Oil: A spicy finish—drizzle to taste for an exciting splash of heat and sheen.

How to Make Marry Me Chicken Ramen

Step 1: Prepare and Sear the Chicken

Start by pouring the flour onto a plate, then coat each chicken breast evenly—this step ensures the outside gets beautifully golden and helps the broth cling to every bite later on. Heat olive oil in a saucepan over medium, and fry the chicken, about four minutes per side, until gorgeously golden and just cooked through. Once done, remove the chicken and set it aside; this gives you the perfect base for the next layer of flavor.

Step 2: Build the Flavorful Broth

In the same pan (don’t even think about wiping it out—you want all those juicy bits!), toss in minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Sauté for a couple of minutes; you’ll smell the transformation. Then pour in 300ml chicken stock and the single cream, stirring to combine. Grate in the parmesan and watch it melt into a silk-smooth, sunset-orange sauce that’s the heart of Marry Me Chicken Ramen.

Step 3: Finish Cooking the Chicken

Return your just-seared chicken breasts to the saucepan and nestle them into the creamy, aromatic sauce. Cover with a lid and let them simmer for five minutes—this finishing touch flavors the meat beautifully without drying it out. Once done, take the chicken out and let it rest before slicing, so those juices stay locked in.

Step 4: Season and Add the Noodles

Season your simmering broth with flaky salt, pepper, and half a teaspoon of sugar. Give it a taste—adjust as needed so it’s just right for you. Pour in another 300ml chicken stock to loosen up the sauce, and add the ramen noodles directly to the pan. Stir frequently and cook according to the package instructions until the noodles are tender but still springy. By now, your kitchen should smell absolutely irresistible!

Step 5: Assemble and Serve

Once the noodles are ready, ladle them and the creamy broth into luminous bowls. Top with the sliced chicken breast, then layer on coriander, beansprouts, edamame beans, and spring onions for a lively, colorful finish. Don’t forget a generous drizzle of chilli oil and a sprinkle of extra parmesan—the signature in every Marry Me Chicken Ramen bowl.

How to Serve Marry Me Chicken Ramen

Garnishes

Garnish is where your Marry Me Chicken Ramen really gets to show off. Scatter fresh coriander, thinly sliced spring onion, and crunchy beansprouts over each bowl just before serving. Don’t skip the generous lash of chilli oil and extra parmesan—it’s the finishing flourish that pulls everything together and gives you that instant wow-factor.

Side Dishes

This ramen is plenty satisfying on its own, but if you want to round out your meal, consider a bowl of lightly salted edamame, a crisp Asian slaw, or buttery corn on the cob. A chilled glass of white wine or sparkling water with lemon makes a happy pairing, cleansing your palate between each luscious bite.

Creative Ways to Present

For a dinner party vibe, try serving Marry Me Chicken Ramen in shallow, wide bowls, with toppings arranged in sections for a rainbow effect. Or let guests customize their garnishes with a bountiful tray of add-ons like toasted sesame seeds, lime wedges, and nori strips. It’s as fun to build as it is to eat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Marry Me Chicken Ramen (lucky you!), transfer the broth, noodles, and chicken to an airtight container. Refrigerate for up to three days—just keep the garnishes and chilli oil separate until you’re ready to eat, so everything stays fresh and vibrant.

Freezing

The chicken and broth freeze like a dream! Just portion them out into freezer-safe containers (minus the noodles, which can get a bit mushy after thawing) and freeze for up to a month. When you crave a quick bowl, thaw in the fridge overnight and cook fresh noodles to add when reheating.

Reheating

Warm leftovers gently in a saucepan on medium-low heat, adding a splash of chicken stock or water if the broth has thickened in the fridge. If you’ve frozen the base, defrost first and then reheat before stirring in freshly boiled noodles and your favorite toppings. It’s nearly as good as the first time around!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will give you even juicier, richer results. Just adjust the cooking time so they’re cooked through before slicing and serving atop your ramen.

Is it possible to make Marry Me Chicken Ramen gluten-free?

With just a swap or two, yes! Try using a gluten-free flour blend for dredging the chicken, and gluten-free ramen or rice noodles in place of standard ramen. Double check your chicken stock ingredients, too, to ensure it’s gluten-free.

Can I make this dish vegetarian?

You can! Swap the chicken for thick slices of tofu or a medley of roasted vegetables. Use vegetable stock instead of chicken stock, and enjoy the same creamy, savory broth with a twist.

What keeps the chicken so tender in this recipe?

Two secrets: first, the light flour coating locks in moisture during the sear, and second, gently simmering the chicken in that creamy sauce keeps it from drying out while infusing it with loads of flavor.

Can I prepare Marry Me Chicken Ramen ahead of time for a dinner party?

Certainly! Make the broth and chicken earlier in the day and cool them separately. When you’re ready to serve, bring the broth to a gentle simmer, add your noodles to cook fresh, then slice the chicken and assemble bowls with garnishes right before eating.

Final Thoughts

Trust me, once you’ve had a steamy bowl of Marry Me Chicken Ramen, you’ll understand the obsession. This recipe is the kind of showstopper that’s both comforting and a little bit special, perfect for impressing guests or treating yourself on an average Tuesday. Don’t wait—give it a try and let your tastebuds fall in love all over again!

Marry Me Chicken Ramen Recipe

★★★★★

4.9 from 25 reviews

Author: lilan
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

This Marry Me Chicken Ramen recipe is a delightful fusion of tender chicken, flavorful broth, and hearty ramen noodles, topped with an array of fresh and vibrant garnishes. Perfect for a cozy night in or a comforting meal with loved ones.

Instructions

Coat and Cook the Chicken: Coat chicken breasts with flour and fry until golden. Set aside.
Prepare the Broth: Sauté garlic, sun-dried tomatoes, spices, then add stock, cream, and parmesan. Return chicken to the pan and cook.
Season and Add Noodles: Season the broth, add more stock, then cook the ramen noodles according to package instructions.
Assemble: Divide noodles and broth into bowls. Top with sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chili oil.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion