Description
A vibrant and flavorful marinated salad featuring tender mozzarella balls, tangy artichokes, and savory stuffed green olives, all coated in a zesty herb and lemon infused olive oil dressing. Perfect as an appetizer or a light snack, this no-cook recipe combines Mediterranean ingredients for a refreshing and easy-to-prepare dish.
Ingredients
Scale
Dressing
- 1/2 Cup Olive Oil
- 2–3 Tablespoons Red or White Wine Vinegar
- 1 Garlic Clove – finely grated
- 1 teaspoon Dried Italian Seasoning
- Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
- Zest of 1 Small Lemon
- Salt and Pepper to Taste (use salt sparingly)
Main Ingredients
- 1 Jar Marinated Artichokes – drained (12 oz)
- 8 ounces Mini Fresh Mozzarella Balls in water (Ciliegine) – drained
- 1½ Cups Pitted & Stuffed Green Olives – drained
- Chopped Pistachios (optional, for garnish)
Instructions
- Prepare the Dressing: In a bowl, whisk together olive oil, red or white wine vinegar, finely grated garlic, dried Italian seasoning, your choice of fresh herbs (such as thyme, rosemary, oregano, basil, or parsley), lemon zest, and season lightly with salt and pepper to create a balanced, aromatic marinade.
- Combine Ingredients: Gently toss the drained marinated artichokes, mini fresh mozzarella balls, and pitted stuffed green olives in the prepared dressing ensuring everything is evenly coated with the flavorful mixture without breaking the delicate cheese.
- Marinate: Allow the mixture to sit and marinate for at least 30 minutes at room temperature or in the refrigerator, giving the flavors time to meld beautifully.
- Serve: Transfer the marinated salad to a serving dish, drizzle with a little extra olive oil for richness, and sprinkle with chopped pistachios if desired for added texture and a nutty finish. Serve chilled or at room temperature as an elegant appetizer or snack.
Notes
- Use fresh herbs for the best flavor, but dried herbs work well if fresh aren’t available.
- Adjust the amount of vinegar to your taste preference – start with 2 tablespoons and add more if you prefer more acidity.
- Drain the mozzarella balls well to avoid diluting the dressing.
- Marinating for longer than 30 minutes can enhance the flavors, up to a few hours.
- Chopped pistachios add a delightful crunch and contrast in texture but are optional.
- Keep the salad refrigerated if not serving immediately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: marinated mozzarella balls, artichokes recipe, Mediterranean appetizer, marinated olives, easy no-cook appetizer, mozzarella and artichokes salad
