Description

This Marbled Pumpkin Cheesecake combines the creamy richness of classic cheesecake with the warm, spiced flavors of pumpkin puree. Alternating dollops of smooth cheesecake and pumpkin layers create a beautiful marbled effect perfect for fall and holiday gatherings. Baked to a smooth, just-set center and chilled to perfection, this dessert offers a deliciously balanced texture and taste that will impress family and friends.

Ingredients

Scale

Cheesecake Layer

24 oz cream cheese
3/4 cup sweetener
3 large eggs, room temperature
1 tsp vanilla extract
2 tbsp cornstarch

Pumpkin Layer

2 cups pumpkin puree
3 large eggs
1/4 cup sweetener
1 tsp vanilla extract
2 tbsp cornstarch
2 tsp pumpkin pie spice
1 tsp cinnamon

Instructions

Prepare the Pan: Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides to prevent sticking.
Make the Cheesecake Layer: In a large mixing bowl, beat together the cream cheese and sweetener until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cornstarch until fully combined. Set aside.
Make the Pumpkin Layer: In another bowl, whisk together the pumpkin puree, eggs, and sweetener until smooth. Add vanilla extract, cornstarch, pumpkin pie spice, and cinnamon, stirring until well blended. Set aside.
Assemble the Cake: Using a cookie scoop or large spoon, alternate dropping dollops of the cheesecake mixture and pumpkin mixture into the prepared pan, layering to create a marbled effect. Gently tap the pan on the counter to remove air bubbles and even out the layers.
Bake: Preheat oven to 350°F (180°C). Bake the cheesecake for 45-50 minutes, or until the center is just set and slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
Chill and Serve: Remove the cheesecake from the oven and cool completely at room temperature before chilling in the refrigerator. Slice and serve chilled for the best texture and flavor.

Notes

Use room temperature eggs and cream cheese for a smoother batter and better incorporation.
Make sure to line and grease the pan well to prevent the cheesecake from sticking.
Allow the cheesecake to cool gradually in the oven to prevent cracking.
Chilling the cheesecake overnight enhances flavor and texture.
Substitute sweetener according to your preference, ensuring it balances sweetness and moisture.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Pumpkin Cheesecake, Marbled Cheesecake, Pumpkin Dessert, Fall Dessert, Holiday Cheesecake, Gluten Free Cheesecake