Get ready to fall in love with a dessert that truly celebrates cozy flavors and rustic charm: Maple Ginger Pear Pie! This pie wraps everything you love about autumn into every bite—sweet, juicy pears, a warming hit of ginger, and the rich, amber embrace of real maple syrup, all baked up in a perfect, flaky crust. Whether you’re a pie enthusiast looking for something different, or simply have an extra basket of pears on hand, this pie elevates simple ingredients into an utterly unforgettable treat. Friends and family will swoon over its aroma and flavor, making it an irresistible star of any dessert table.

Ingredients You’ll Need

The beauty of Maple Ginger Pear Pie lies in its handful of straightforward ingredients, each one playing a starring role. These simple picks combine to create something magical: the pears bring juicy sweetness, the ginger a gentle warmth, and the maple syrup wraps it all in cozy, inviting flavor.

Pie Crust: Use your favorite double-crust recipe or a quality store-bought version for a flaky, buttery base—no shame in shortcuts if you’re short on time!
Pears: Eight to nine ripe pears, peeled and sliced, deliver a juicy, tender bite; Bartlett and Anjou are especially good, but use what looks ripest.
All-Purpose Flour: This soaks up some of the pear juices for a sliceable filling—no runny pie here.
Ground Ginger: Just a teaspoon gives the pie a surprising but gentle tingle, making each forkful a little more interesting.
Ground Cinnamon: There’s nothing like a dash of cinnamon to round out those autumn flavors and tie everything together.
Maple Syrup: The real deal! It sweetens and deepens the flavor, leaving you with a glossy, slightly caramelized filling that’s pure comfort.

How to Make Maple Ginger Pear Pie

Step 1: Preheat and Prepare

Start by setting your oven to 375°F, and move the rack to the lower third (this keeps the bottom of your pie crisp and golden). If you’re using a homemade crust, roll it out and get it ready in your 9-inch pie plate. Assembly is a breeze once you have that foundation in place!

Step 2: Mix the Pear Filling

In a large bowl, combine the sliced pears, flour, ground ginger, and cinnamon. Toss these together gently, making sure the slices are evenly coated—this step ensures every piece of pear gets a healthy dose of spice and your filling sets up beautifully in the oven.

Step 3: Add the Maple Syrup

Drizzle the maple syrup over the spiced pears, then toss again very gently. The syrup coats the pears in sweetness and extra moisture, marrying with the ginger and cinnamon as everything bakes. Spoon this fragrant mixture into your prepared pie crust, spreading it out evenly.

Step 4: Top and Lattice

For that classic, eye-catching finish, cut your top crust into ten one-inch strips and weave them over the filling to create a beautiful lattice. If you’re pressed for time or aiming for rustic charm, simply place the second crust on top, snip a few slits for steam, and crimp the edges to seal.

Step 5: Bake to Perfection

Slide your pie into the oven and bake for about an hour, until the crust is golden and the filling is bubbling through the lattice or vents. If the edges start to brown too quickly, cover them with a pie shield or loose foil. Let the pie cool for at least one hour—a tough wait that’s absolutely worth it for clean, gorgeous slices.

How to Serve Maple Ginger Pear Pie

Garnishes

Give your Maple Ginger Pear Pie the final flourish it deserves! A scoop of vanilla ice cream melting into those warm, spiced juices is a classic move, but a dollop of freshly whipped cream, a sprinkle of toasted pecans, or a subtle dusting of powdered sugar all add their own touch of magic.

Side Dishes

Pair slices of this pie with your favorite fall drinks, like hot apple cider or a strong cup of coffee for contrast. On the brunch table, it’s fabulous next to crispy bacon or a fresh fruit salad, elevating sweet and savory flavors alike.

Creative Ways to Present

Try serving Maple Ginger Pear Pie in individual ramekins for a modern twist, or stack small wedges with a drizzle of warm maple syrup on dessert plates for a restaurant-quality experience at home. For family gatherings, place the whole pie (lattice and all!) on a rustic wooden board with a few fresh pears and autumn leaves for festive flair.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Maple Ginger Pear Pie tightly in plastic wrap or foil and store it in the refrigerator. It’ll keep its delicious flavor and texture for up to four days, making it perfect for late-night cravings or next-day desserts.

Freezing

You can absolutely freeze this pie once it’s baked and cooled. Wrap it securely, either whole or sliced, in a double layer of plastic and then foil. It’ll stay fresh for up to two months—just thaw overnight in the fridge before reheating for that just-baked deliciousness.

Reheating

To revive your Maple Ginger Pear Pie, pop individual slices in a 325°F oven for about 10 minutes or until warmed through. This keeps the crust crisp and the filling cozy. The microwave works in a pinch, but the oven is best for that fresh-baked feel.

FAQs

What’s the best type of pear for Maple Ginger Pear Pie?

Bartlett and Anjou pears are wonderful choices thanks to their natural sweetness and ability to hold their shape. If you can, go for pears that yield gently to pressure but aren’t overly soft.

Can I use store-bought pie crust?

Absolutely! Life gets busy and store-bought crusts deliver excellent results with less stress. Just pick a good-quality one for the best flavor and flakiness.

Is it possible to make this pie gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend and use a gluten-free pie crust. The filling turns out just as luscious, with only the crust texture changing slightly.

Can I prepare the filling ahead of time?

Yes, you can mix the pears with spices, flour, and maple syrup a few hours ahead; just store it in the fridge. Just keep in mind that sliced pears can release liquid, so drain off excess before assembling your pie.

Why does the pie need to cool for a whole hour?

This step is key for a clean slice! As the pie cools, the filling sets up, making it easier to cut and keeping every serving picture-perfect. Plus, cooling brings out the warmth of the spices even more.

Final Thoughts

If you’re searching for a memorable, soul-warming dessert, this Maple Ginger Pear Pie is sure to win hearts! Its combination of sweet pears, spicy ginger, and cozy maple makes every bite special. Gather your loved ones, bake this pie, and let it fill your home with comfort and joy—everyone will be asking for seconds and the recipe!

Maple Ginger Pear Pie Recipe

★★★★★

5.2 from 26 reviews

Author: lilan
Total Time: 1 hour 20 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious flavors of fall with this Maple Ginger Pear Pie. Sweet maple syrup, warm ginger, and tender pears come together in a flaky, golden crust for the perfect autumn dessert.

Ingredients

Scale

Pie Crust:

1 homemade or store-bought double pie crust

Filling:

8 cups (1kg) fresh pears, peeled and sliced 1/4″ thick (about 8–9 pears)
1/3 cup (40g) all-purpose flour
1 tsp ground ginger
1/4 tsp ground cinnamon
3/4 cup (190ml) maple syrup

Instructions

Preheat oven and prepare pears: Preheat oven to 375F and position rack in lower third of oven. In a large bowl, toss together the sliced pears, flour, ginger, and cinnamon.
Combine with maple syrup: Pour in the maple syrup and gently toss again to coat. Spoon into a 9″ pie crust lined pie plate.
Prepare the crust: Cut the second piece of pie crust into ten 1″ strips and weave into a lattice. Alternatively, place the pie crust on top and cut slits for ventilation. Press and crimp the edges.
Bake: Bake for 1 hour or until the crust is golden and filling is bubbling. Use a pie crust shield if needed to prevent overbrowning. Let cool for 1 hour before serving.

Notes

For the best results, choose ripe but firm pears for this pie.
Adjust the sweetness by tasting the pears and adjusting the amount of maple syrup accordingly.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American