Description
A delightful and refreshing dessert recipe for Mango Sago, a popular Asian sweet treat made with tapioca pearls, fresh mango, coconut milk, and condensed milk.
Ingredients
Scale
Tapioca Pearls:
- 3/4 cup sago (small tapioca pearls)
Main Ingredients:
- 1 Mango (cubed)
- 1 cup coconut jelly (optional)
- 1 cup mango jelly (optional)
- 2–3 large mangos (~2 lbs, peeled and diced)
- 1/2 cup evaporated milk (chilled)
- 3 tablespoon condensed milk (adjust to taste)
- 1 cup coconut milk (full-fat)
Instructions
- Cook the Sago: In a medium saucepan, bring water to a boil over medium-high heat. Add the sago tapioca pearls. Cook until pearls turn transparent, about 15 minutes while stirring occasionally. Remove from heat, cover, and let sit for another 15 minutes or until the sago becomes translucent.
- Cool the Sago: Strain the cooked tapioca pearls, rinse them with cold water, and place in a bowl of cold water to prevent sticking together. Set aside.
- Blend the Mangos: In a blender, combine mango and evaporated milk. Blend at high speed until smooth.
- Combine: Drain tapioca pearls. In a mixing bowl, combine sago, mango, coconut jelly, mango jelly, condensed milk, coconut milk, and mango mixture. Adjust sweetness with more condensed milk if needed. Chill for 1 hour or add ice to chill.
- Serve: Serve in individual cups and enjoy!
Notes
- You can adjust the sweetness by adding more condensed milk according to your preference.
- Feel free to top with additional fresh mango cubes for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Mango Sago, Mango Dessert, Asian Sweet Treat, Tapioca Pearls, Coconut Milk
