Mango Kiwi Salsa Recipe

Introduction

This vibrant Mango Kiwi Salsa is a refreshing twist on traditional salsa, combining sweet mango and tangy kiwi with a hint of spice. Perfect as a topping for grilled fish, chicken, or simply served with chips, it brightens any meal with its colorful, fresh flavors.

Ingredients

• 3/4 cup diced mango (about 1/2 of a large mango)
• Handful of grape tomatoes (about 1/2 cup), diced
• 2 kiwis, diced
• 1/2 cup red onion, diced
• Zest of 1 lime
• Juice of 1 lime
• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 cup chopped cilantro
• Pinch of red pepper flakes
• Salt and pepper to taste

Instructions

1. Step 1: In a medium bowl, combine the diced mango, grape tomatoes, kiwi, and red onion.
2. Step 2: Add the lime zest, lime juice, rice wine vinegar, olive oil, and honey to the bowl.
3. Step 3: Stir in the chopped cilantro and a pinch of red pepper flakes.
4. Step 4: Season with salt and pepper to taste, and mix everything well until combined.
5. Step 5: Serve immediately for a fresh burst of flavor, or refrigerate for a couple of hours to allow the flavors to meld together.

Tips & Variations

• For extra heat, add more red pepper flakes or a diced jalapeño.
• Swap rice wine vinegar with apple cider vinegar if needed.
• Use fresh lime juice for the best brightness in flavor.
• If you don’t have cilantro, fresh parsley can be a mild substitute.

Storage

Store the salsa in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir. This salsa is best enjoyed fresh but can be gently reheated if using as a warm topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, preparing it a few hours in advance allows the flavors to blend beautifully. Just keep it refrigerated until ready to serve.

What can I serve with Mango Kiwi Salsa?

This salsa pairs wonderfully with grilled chicken, fish, tacos, or as a colorful dip for tortilla chips.

Mango Kiwi Salsa Recipe

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★★★★★

5 from 116 reviews

• Author: lilan
• Total Time: 15 minutes
• Yield: About 2 cups 1x
• Diet: Gluten Free

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Description

This vibrant Mango Kiwi Salsa is a refreshing and zesty blend of sweet mangoes, tangy kiwis, and burst of grape tomatoes, enhanced with lime, rice wine vinegar, and a hint of honey. Perfect as a topping for grilled meats, a dip with chips, or a fresh accompaniment to any meal, this salsa brings a tropical twist to your table.

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Ingredients

Scale 1x2x3x

Fruits and Vegetables

• 3/4 cup diced mango (about 1/2 of a large mango)
• 1/2 cup diced grape tomatoes (about a handful)
• 2 kiwi, diced
• 1/2 cup red onion, diced

Flavorings and Seasonings

• Zest of 1 lime
• Juice of 1 lime
• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 cup chopped cilantro
• Pinch of red pepper flakes
• Salt and pepper, to taste

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Instructions

1. Prepare the fruit and vegetables: Dice the mango, kiwi, grape tomatoes, and red onion into small, even pieces to ensure a balanced mixture and ease of serving.
2. Combine ingredients: In a medium-sized bowl, add the diced mango, kiwi, grape tomatoes, and red onion. Add the lime zest and juice, rice wine vinegar, olive oil, and honey. Stir thoroughly to blend all flavors.
3. Add herbs and seasoning: Fold in the chopped cilantro and sprinkle in a pinch of red pepper flakes. Season with salt and pepper to taste, mixing everything evenly.
4. Chill or serve immediately: You can serve the salsa right away to enjoy its fresh flavors or refrigerate for a couple of hours to allow the flavors to meld and develop further. Store any leftovers in the fridge for up to several days.

Notes

• This salsa is versatile and pairs wonderfully with grilled fish, chicken, or as a topping on tacos.
• Adjust the red pepper flakes to control the heat level.
• Use fresh, ripe mangoes and kiwis for the best flavor.
• For a vegan option, ensure the honey is substituted with maple syrup or agave nectar.
• Keep refrigerated and consume within 3-4 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No-Cook
• Cuisine: Fusion

Keywords: Mango Kiwi Salsa, Fresh Fruit Salsa, Tropical Salsa, No-Cook Salsa, Healthy Salsa