Description
This Low Carb Cabbage Taco Skillet is a delicious and easy-to-make keto-friendly dish that’s perfect for a quick weeknight dinner. Packed with flavor and low in carbs, it’s a satisfying meal the whole family will love.
Ingredients
Scale
Ground Beef:
1 pound
Olive Oil:
2 tablespoons
Salsa:
1/2 cup
Cabbage:
4–5 cups (shredded)
Taco Seasoning:
3 tablespoons
Water:
3 tablespoons
Mozzarella Cheese:
3/4 cup (shredded)
Salt and Black Pepper:
to taste
Black Beans (canned):
1/2 cup
Optional Garnishes:
sour cream, green onions, tomatoes, jalapeno, guacamole, Pico de Gallo
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, then drain the excess fat.
- Add Seasonings: Mix in salsa and taco seasoning.
- Add Vegetables and Beans: Add cabbage, black beans, and water, stirring well to combine. Taste for salt and black pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium. Cover the skillet and simmer for 12 minutes, stirring occasionally, until the cabbage is tender.
- Melt the Cheese: Remove the skillet from the heat and sprinkle with cheese. Cover and let the cheese melt.
- Garnish and Serve: Garnish with sour cream, green onions, avocado, or your favorite toppings, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Low Carb, Cabbage Taco Skillet, Keto-Friendly, Ground Beef, Mexican, Easy Dinner
