Name: Longhorn Steakhouse Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts, boneless skinless; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese

Jump to Recipe

If you’re craving that iconic restaurant flavor right at home, Longhorn Steakhouse Parmesan Chicken is your answer. This irresistible dish delivers tender, juicy chicken breasts coated in a crave-worthy crunchy crust, smothered in a rich Parmesan and mozzarella cheese topping. With every bite, you get layers of flavor: a hint of garlic, Italian herbs, and the kind of melty cheese pull that makes you go back for seconds. It’s just like bringing a little of the steakhouse into your own kitchen, perfect for impressing guests or treating the family to something special.

Longhorn Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret behind any memorable Longhorn Steakhouse Parmesan Chicken. Each element plays a unique role, creating the perfect balance of flavor, texture, and color that makes this dish such a standout at the dinner table.

Chicken breasts: Choose boneless, skinless breasts for a juicy, hearty base that’s easy to cook and soaks up all the flavors.
Bread crumbs: These give the chicken its signature golden, crispy coating that everyone loves.
Parmesan cheese: Freshly grated if possible; it adds robust, tangy flavor as well as a cheesy crunch to the crust and topping.
Mozzarella cheese: For that melty, stretchy cheese finish that drenches each piece in irresistible gooeyness.
All-purpose flour: Helps the egg stick to the chicken, which is key for building layers of deliciousness.
Eggs: Acts as the glue for the breadcrumb-and-cheese coating, ensuring it stays put while the chicken cooks.
Milk: Whisked with the eggs, it helps create a smooth, even coating for dredging.
Garlic: Freshly minced for a little burst of sharpness and wonderful aroma in the cheesy topping.
Italian seasoning: This blend of dried herbs adds a comforting, savory touch reminiscent of your favorite steakhouse flavor.
Salt: Just enough to highlight every single ingredient and pull the flavors together.
Black pepper: A touch for seasoning and an extra note of warmth in every bite.
Olive oil: For pan-frying, it imparts a subtle richness and helps achieve that beautiful golden crust.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep Your Ingredients

Start by laying out all your ingredients to keep the process smooth and enjoyable. Pound the chicken breasts to an even thickness for even cooking, and set up your breading stations: one plate with flour, another with the whisked eggs and milk, and a third with a mix of breadcrumbs, half the Parmesan, Italian seasoning, salt, and pepper. It’s a little mise en place magic that makes the rest of the recipe a breeze.

Step 2: Preheat and Organize

Preheat your oven to 375°F (190°C) so it’s ready for a quick finish in the oven after stovetop cooking. Now, assemble your chicken breading setup in a row: flour, then eggs/milk, then breadcrumb mixture. This tidy assembly line will make your dipping and coating process quick and mess-free.

Step 3: Bread the Chicken

Pat the chicken breasts dry for maximum crunch. Dredge each breast in the flour, making sure every inch is covered, then dip it in the egg mixture, and finally press it into the breadcrumb and Parmesan mixture so it’s fully coated. The double-cheese and breadcrumb combo is what gives Longhorn Steakhouse Parmesan Chicken its signature flavor and crunch.

Step 4: Pan Fry for Flavor

Heat the olive oil in a large skillet over medium heat. Place each coated chicken breast in the hot oil and cook for 3 to 4 minutes per side, just until they’re golden brown. Don’t overcrowd the pan—golden, crispy crust is what we’re after, and that only happens when each piece gets some elbow room.

Step 5: Top and Bake

Transfer the browned chicken to a baking dish. Mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic together, then sprinkle generously over each breast. Pop the dish into your preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is bubbling and lightly golden. What comes out is nothing short of comfort food perfection.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

This dish loves a little flourish! Freshly chopped parsley or basil adds a vibrant green contrast and a hint of herbaceous brightness on top. A sprinkle of extra grated Parmesan never hurts, and if you like a little zest, a few shavings of lemon peel bring a pop of freshness that’s just divine alongside the rich cheese.

Side Dishes

Longhorn Steakhouse Parmesan Chicken thrives with classic sides. Pair it up with garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad for that true steakhouse-style spread. A side of buttered noodles or creamy risotto turns this chicken into an indulgent restaurant-quality meal right at your own table.

Creative Ways to Present

Get a little playful with your plating! Slice the chicken and fan it over a bed of baby spinach for an easy salad meal, or top a toasted sub roll with the chicken and extra cheese for a knockout sandwich. You can even serve it over a swirl of spaghetti and tomato sauce for an Italian-American twist.

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken keeps beautifully! Let it cool completely before storing in an airtight container in the fridge for up to 3 days. The breading stays tasty, and the cheese topping can be easily revived when reheating.

Freezing

To freeze, cool the cooked chicken, wrap each piece tightly in plastic wrap and foil, and place in a freezer bag. It’ll keep for up to 2 months. This way, you can treat yourself to steakhouse chicken on a whim, any night of the week!

Reheating

For best results, reheat in the oven at 350°F until hot and the cheese is once again bubbly—about 10 to 15 minutes. Microwaving works in a pinch but can soften the crust, so the oven is the way to go if you want to bring back that signature crispiness.

FAQs

What makes Longhorn Steakhouse Parmesan Chicken different from classic Chicken Parmesan?

This steakhouse version is all about the crunch of the breadcrumb-Parmesan crust and the unique blend of seasonings. There’s no tomato sauce here—just loads of garlicky, herbed cheese and succulent chicken for pure savory satisfaction.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option if you prefer a richer, juicier cut. The same breading and cheese topping work beautifully—just adjust cooking times as thighs may take a few minutes longer to cook through.

What’s the best way to get the coating extra crispy?

Pat the chicken dry before breading, and don’t rush the pan-frying step. Cooking the chicken in hot oil until golden on both sides helps create an ultra-crispy finish before baking.

Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?

You sure can! Swap the regular flour for a gluten-free blend, and use gluten-free breadcrumbs. The taste and crunch will still shine.

How do I know when the chicken is cooked through?

The most reliable method is to use a meat thermometer. The chicken should reach an internal temperature of 165°F. If you don’t have one, cut into the thickest part to make sure the juices run clear and there’s no pink.

Final Thoughts

There’s just something magical about recreating restaurant classics at home—and Longhorn Steakhouse Parmesan Chicken is a true standout. I hope you’ll give this recipe a try, fill your kitchen with mouthwatering aromas, and share a delicious meal that feels like a special occasion. Dig in and enjoy!

Longhorn Steakhouse Parmesan Chicken Recipe

★★★★★

5.1 from 11 reviews

Author: lilan
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Longhorn Steakhouse Parmesan Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a crispy Parmesan coating and gooey mozzarella topping. This recipe is perfect for a cozy family dinner or a special weekend meal.

Instructions

Preheat Oven: Preheat the oven to 375°F.
Breading Preparation: Mix bread crumbs, half of the Parmesan cheese, garlic, Italian seasoning, salt, and pepper in one dish. In another dish, beat eggs and milk together. Place flour in a third dish.
Bread Chicken: Dredge each chicken breast in flour, then dip into the egg mixture, and coat with the breadcrumb mixture.
Pan Fry: In a skillet, heat olive oil over medium heat. Cook the breaded chicken for 3-4 minutes per side or until golden brown.
Top & Bake: In a baking dish, place the cooked chicken breasts. Combine the remaining Parmesan cheese with mozzarella and garlic, then spread over the chicken. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.