Description
A vibrant and healthy Lemon Turmeric Chicken Salad combining shredded cooked chicken with a tangy, creamy dressing flavored with lemon zest, turmeric, garlic, and fresh dill. Perfect for a quick lunch or light dinner served with warm pitas and fresh veggies.
Ingredients
Scale
Salad Dressing and Mix-ins
- Finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon white vinegar (optional)
- 1/4 teaspoon ground turmeric
- 1 garlic clove, finely grated
- 1/4 teaspoon sugar
- Kosher salt (such as Diamond Crystal), about 1/2 teaspoon
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped dill
Main Ingredient
- 10 to 12 ounces cooked chicken (rotisserie chicken also works), shredded (about 3 cups)
Serving Suggestions (Optional)
- Warm pitas
- Iceberg lettuce
- Seasoned tomato slices
- Sliced red onion
Instructions
- Prepare the dressing: In a medium bowl, combine the finely grated lemon zest, lemon juice, white vinegar (if using), ground turmeric, finely grated garlic, sugar, and kosher salt. Stir well until the turmeric is dissolved and the mixture is evenly blended.
- Add creamy ingredients: Stir in the plain Greek yogurt and mayonnaise until the dressing is smooth and creamy, ensuring all ingredients are well incorporated.
- Mix in dill and chicken: Fold the finely chopped dill into the dressing, then add the shredded cooked chicken. Mix gently but thoroughly to evenly coat the chicken with the flavorful dressing.
- Refrigerate if desired: The chicken salad can be made up to 3 days in advance. Store it in an airtight container in the refrigerator to let the flavors meld and for convenient meal prep.
- Serve: Serve the lemon turmeric chicken salad with warm pitas, iceberg lettuce, seasoned tomato slices, and sliced red onion on the side, or assemble into sandwiches for a delicious and fresh meal.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Adjust lemon juice and vinegar to taste for preferred tanginess.
- For a dairy-free version, substitute Greek yogurt and mayonnaise with suitable alternatives.
- This salad keeps well refrigerated for up to 3 days.
- Optional vegetables add crunch and freshness but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (for the salad itself; assuming cooked chicken is pre-prepared)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Lemon Turmeric Chicken Salad, Chicken Salad, Healthy Chicken Recipe, Quick Chicken Salad, Greek Yogurt Chicken Salad, Turmeric Chicken Salad
