Description
These delightful lemon cream puffs are a perfect blend of tangy lemon and sweet cream, encased in a white chocolate shell and graham cracker crust. A refreshing and indulgent treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
Lemon Cream Filling:
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
Coating:
- 1 1/2 cups white chocolate or yellow candy melts
- Yellow food coloring (if using white chocolate)
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of your mold cavities to form a crust base. Freeze for 10 minutes.
- Lemon Cream Filling: In a bowl, whip heavy cream to soft peaks. Fold in lemon yogurt, powdered sugar, and lemon extract. Chill the mixture for 10–15 minutes.
- Coating: Melt the white chocolate or candy melts. Add yellow food coloring if using white chocolate. Coat the inside of each mold cavity evenly using a spoon or brush. Chill until set.
- Assembly: Pipe the mousse into each mold cavity halfway. Add a small spoonful of lemon curd to the center. Top with more mousse to fill the mold.
- Seal with the graham crust base, pressing gently.
- Freeze the molds for at least 4 hours or until fully set.
- Unmold and let thaw for 10–15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff
- Calories: 220
- Sugar: 13g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Cream Puffs, Dessert, Lemon, Cream Puffs, White Chocolate, Lemon Curd
